What did I cook this weekend.....

[ChefRex]

The wife doesn't like spicy food.

I went, really, reeeeally light on the chili.

Was that the sound of a whip I heard?

 

[hunter_le five]

Was that the sound of a whip I heard?

Yeah, but that was for something else.

 

[BGBC]

The wife doesn't like spicy food.

I went, really, reeeeally light on the chili.

So you made sauerkraut

 

[hunter_le five]

So you made sauerkraut

Kinda.

Napa cabbage, daikon, radish, carrots, green onion, garlic, ginger, sea salt, fish sauce, very light on the red pepper.

 

[Homercidal]

Wife and kid made grilled pizza last night. Wife was hesitant to do it, but I was busy installing a new shower faucet and head, so it was up to them. She did ask me a couple of questions and got through the ordeal just fine.

They piled the stuff on top. Thick crust and lots of toppings. It was really good. I can see why people do this now.

I'm curious to see how a regular flavor pizza would taste. We've been doing chicken alfredo pizzas. I don't think the rest of the family wants to do pizza sauce pizzas now.

 

[mattmmille]

Made a Fried rice with carrots, ground beef, mushrooms, egg, and the usual flavorings, plus a sprinkle of cilantro. I haven't made mushrooms in a long time, because nobody else eats them here; but they were on sale and I had a craving.

 

[Staestc]

Mushrooms are one of my favorites! Hated them growing up. Avoided them as an adult. Love them now! Lol. I buy those big things of dried mushrooms too, because our selection tends to be limited around here. Looks great Matt

 

[cpa4ny]

Baked Russian-style salmon & onion buns in puff pastry called Rasstegai.

The hole on top is part of the design; for extra dose of decadence, you drop in a small piece of butter in there after it's done baking.

 

[Hoppy2bmerry]

Sometimes ya just want something simple. Home made sauerkraut and leftover corned beef in a Rubin with pickled beets.

 

[iijakii]

Baked Russian-style salmon & onion buns in puff pastry called Rasstegai.

The hole on top is part of the design; for extra dose of decadence, you drop in a small piece of butter in there after it's done baking.

That looks amazing! I'm down with any savory pastry that has a hole and goodies packed in it. Mmm now I want some bialy.

 

[mcspanner]

Tagliatelle with smoked salmon, in a white wine, double cream, shallot and dill sauce.

Ready in less than 5 minutes and oh, so good.

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Washed down with home brewed Pinot Grigio.

 

[Hoppy2bmerry]

Tagliatelle with smoked salmon, in a white wine, double cream, shallot and dill sauce.

Ready in less than 5 minutes and oh, so good.

View attachment 349041

Washed down with home brewed Pinot Grigio.

Looks and sound wonderful!

 

[Hoppy2bmerry]

Cleaning out the fridge... SILs red cabbage and sauerbraten, steamed veggies and my HB Belgian Wit.

 

[mcspanner]

Cleaning out the fridge... SILs red cabbage and sauerbraten, steamed veggies and my HB Belgian Wit.

As does that. Love red cabbage. [emoji106]

 

[Remmy]

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[Natdavis777]

Adobo chicken with chimichurri and chipotle salsa

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[damlamb]

Tagliatelle with smoked salmon, in a white wine, double cream, shallot and dill sauce.

Ready in less than 5 minutes and oh, so good.

View attachment 349041

Washed down with home brewed Pinot Grigio.

You have a recipe for this. I have to make next time I smoke some salmon sounds so good.

 

[Staestc]

Adobo chicken with chimichurri and chipotle salsa

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Very pretty plate! Did you make the salsa?

 

[mattmmille]

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Mmmm...turf and turf with mac and trees. Ain't nuttin' wrong with that!

 

[kev211]

Mmmm...turf and turf with mac and trees. Ain't nuttin' wrong with that!

Ha! Turf and turf!!

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[Natdavis777]

Very pretty plate! Did you make the salsa?

Unfortunately not :smack:

I was pressed for time last night so I had to settle with store bought.

 

[damlamb]

I seen someone else was doing this a few days ago. Kimchi in the big jar and little jars are fermented shallots, onions, and mixed vegetables. Used a beer brine for the onions and sweet and salty brine for the mixed vegetables.

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[mcspanner]

You have a recipe for this. I have to make next time I smoke some salmon sounds so good.

I made this based on eating the dish in Paris last summer but I'll write up how I make it and post it here later.

 

[Homercidal]

Chicken Alfredo and Broccoli on the side tonight. The kid is going to cook it (hopefully).

 

[ericbw]

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Spaghetti squash Parmesan. We added chickpeas to up the protein.

 

[Temptd2]

Spaghetti squash Parmesan. We added chickpeas to up the protein.

Man that literally made my mouth water! I love spaghetti squash and how can you go wrong with that cheesy goodness? Nicely done!

 

[hunter_le five]

Raw vegan "pad Thai" with zucchini noodles, purple cabbage, bell pepper, carrots, sprouts, green onion, and a honey ginger miso soy sauce.

I thought it was actually pretty good, but the wife finally decided that maybe the raw vegan diet ain't for her.

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[kev211]

Decided to go BBQ tonight. Burger with fried egg, homemade BBQ sauce and fried onion crisps

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[Staestc]

Unfortunately not :smack:



I was pressed for time last night so I had to settle with store bought.

No worries about that at all! It just sounded good!

 

[Staestc]

Better late than never. I have fajita meat in marinade for tomorrow, chicken breasts pounded flat, and chicken fajita marinade ready for my wife to put the chicken in before I get home tomorrow evening. Finishing taco meat right now so I can eat something tonight!
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