gratus fermentatio
Well-Known Member
Made some pork fried rice tonight.
That's some tasty looking fried rice! What cut of pork? Looks like it might be ham or maybe lean belly?
Regards, GF.
Made some pork fried rice tonight.
Made some pork fried rice tonight.
That's some tasty looking fried rice! What cut of pork? Looks like it might be ham or maybe lean belly?
Regards, GF.
No more cooking coming out of my kitchen for a while because yesterday I tore out the functional part of my kitchen. Here we go to a kitchen overhaul.
May God have mercy on my soul.
No more cooking coming out of my kitchen for a while because yesterday I tore out the functional part of my kitchen. Here we go to a kitchen overhaul.
May God have mercy on my soul.
No more cooking coming out of my kitchen for a while because yesterday I tore out the functional part of my kitchen. Here we go to a kitchen overhaul.
May God have mercy on my soul.
Well, being my birthday today, wife is making me a pork center loin with some kinda sauce & lemon meringue pie. Hopefully with Seafoaming my car's intake/combustion chambers yesterday cleaned out enough carbon to pass e-check today as well. Last chance for that.
Well, being my birthday today, wife is making me a pork center loin with some kinda sauce & lemon meringue pie. Hopefully with Seafoaming my car's intake/combustion chambers yesterday cleaned out enough carbon to pass e-check today as well. Last chance for that.
Well, being my birthday today, wife is making me a pork center loin with some kinda sauce & lemon meringue pie. Hopefully with Seafoaming my car's intake/combustion chambers yesterday cleaned out enough carbon to pass e-check today as well. Last chance for that.
Chicken cacciatore? A little effort up front but then it just simmers. Seems like good food for the cold snap too.
You know you're going to have to pull that head!
I got a couple of large chicken breasts. Leftovers from when I made chicken corn chowder, and now I have to use them up. What can I make?
I don't want it to be really time consuming because I have stuff to do, but something interesting would be nice.
Maybe chicken fajitas?
It's got wine, but Chicken Marsala is so easy. Besides the chicken, there's only 3 other ingredients:
Heavy cream
Marsala wine (no other kind!)
Mushrooms (LOTS of mushrooms).
Here's the recipe. I make a LOT more sauce than it calls for, and a LOT more mushrooms (it always looks like way too much, but they shrink so much in the pan).
http://www.cookingforengineers.com/recipe/59/Chicken-Mushroom-Marsala
Happy Birthday Union!
Homer - I love to put chicken breasts in the crockpot and throw in a jar of salsa. Red or green, whichever you like. Let it cook til you can shred them.
If you're feeling really industrious, after it's cooked and shredded you can add some sour cream and/or cheese to it. I like that dang Tostitos Salsa con Queso cheese sauce in a jar - adds nice flavor and creaminess.
I made some kind of hippie vegan salad thing. A Thai Quinoa something my wife found on Pinterest. What I want do for my wife! Thank god she brought home T-bones to go with it! Lol. (It's really pretty good)
Hey as long as you have some MEAT to go with it, vegan isn't all bad.
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