I made a big bunch of kimchi today. Very spicy.
At least I know how to copy and pasteRecipe please, I need to please the woman too!
Do you know where eggs come from Don't even think of kissing a girl if this gives you pause.
Anyway, after blowing I toss them back in the icewater. Regardless, the world's full of germs, you've got a bit in you, might get used to the idea.
nor do I kiss them all full on the mouth.
Well you're just a bad host
Thought I'd post the simple recipe for my onion/mushroom steak sauce.
* One large sweet onion,cut into petals
* 1 12 oz pack mushrooms,sliced
* 1.5 serving spoon-sized dollop tub margarine
* Olive oil,one splash
* Sea salt,black pepper & onion powder to taste
* about 1C of ESB home brew
- Heat a large pan on the stove. Cut the large sweet onion in half across the middle. Then cut into 1/4" or so slices one way. Then rotate 90 degrees & do the same once more with both halves. They'll separate into petal-like shapes as they cook. Slice up all the mushrooms.
When pan is hot,pour in a splash of olive oil (I used Mediterranean Extra virgin) & the large dollop of margarine. I use it because of it's sweet corn-like background flavor. When melted,add the onions & mushrooms. Saute till the onions are translucent with the salt,pepper & onion powder. Then add the cup of ESB & continue till it's reduced to very little liquid remaining.
When the steaks were done I put'em in a sheet pan covered with aluminum foil to rest till the hash browns were done 13 minutes later. Then heating the sauce,added the steak juices & stirred/reduced a bit more till heated through. The onions should look lightly caramelized at that point.
The next time I do pulled pork,I'd love to try that NC vinegar sauce if I could get a recipe for it...:rockin:
Crock Pot BBQ pork and homemade cole slaw. Yum!
I love homemade slaw. Recipe swap! Here's mine:
1/2 medium white cabbage
1 large onion
1 large carrot
400g unsweetened white yoghurt
1 heaped tablespoon plain mustard
1 heaped tablespoon wholegrain mustard
Salt n pepper
In a bowl, whisk together the yoghurt and mustards then season the mixture. Shred the veggies and add. Mix everything together. Give it a taste and adjust the seasoning if necessary.
You forgot the beer. That would make it a pretty much perfect meal.
Can't do it I'm a meatetarian
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In the streets of Prague for Restaurant Day. We sold loads, people loved our beer and food but then it rained and killed it for us
It's illegal to sell loads on the street here in the US.
Yesterday I tried a spice that was new to me: Tandoori Masala. I've tried Garam Masala, but not Tandoori.
Seems like the "loads" joke was lost in cultural difference lol. A load is a street term for a certain quantity of heroin if I'm not mistaken. Just wanted to clear that up lol... Back to your regularly scheduled programming.
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