What did I cook this weekend.....

[Subsailor]

BiL Birthday last Tuesday, My Wife's Birthday this Thursday, we decided to combine the celebration this past Saturday and I finally got a picture; Seafood Boil:
Crawfish, Snow Crab, Clams, Mussles, Shrimp, Corn on the Cob, Red Potatoes!
With exception of the Crab, contributed by a friend, the rest is purchased from 10th & M Seafoods in East Anchorage.

 

[headbanger]

Here's the salmon steaks. More food pics to make you hungry. It's making me hungry looking at them. I'm off to see if there were leftovers right now.

Looks good!

Who does your nails?

 

[ChefRex]

I made a chicken and sausage stew. I drove past the market after work on Saturday before the impending snow storm that didn't come and the place was packed and I wasn't dealing with it!
I poked around the darkest recesses of the freezer and found a chunk of bacon from my last batch, some peas and fillo dough, some more recent chicken thighs, homemade sausage and stock. Add potatoes, carrots and onion and end up with something delicious.

 

[Temptd2]

RE: chicken and sausage stew - I want to lick the screen. I can almost SMELL how good that is!

 

[BUCKNUTS]

I made a chicken and sausage stew. I drove past the market after work on Saturday before the impending snow storm that didn't come and the place was packed and I wasn't dealing with it!
I poked around the darkest recesses of the freezer and found a chunk of bacon from my last batch, some peas and fillo dough, some more recent chicken thighs, homemade sausage and stock. Add potatoes, carrots and onion and end up with something delicious.

If I'm not cooking/eating Mexican food which is my passion this is the kind of soul comforting food I love to eat it looks delicious chef.


Sent from my iPhone using Home Brew

 

[unionrdr]

I made a chicken and sausage stew. I drove past the market after work on Saturday before the impending snow storm that didn't come and the place was packed and I wasn't dealing with it!
I poked around the darkest recesses of the freezer and found a chunk of bacon from my last batch, some peas and fillo dough, some more recent chicken thighs, homemade sausage and stock. Add potatoes, carrots and onion and end up with something delicious.

Kinda reminds me of the golyash my Hungarian fil used to make with taters ,etc in it. nestar:nestar:nestar:nestar:nestar:

 

[passedpawn]

Looks good!

Who does your nails?

Press ons. Wid all dis cookin, ain't nobody got time fo paintin.

 

[Melana]

Press ons. Wid all dis cookin, ain't nobody got time fo paintin.

Some of us do!

 

[passedpawn]

Some of us do!

You are an overachiever. For every Melana, the world has 9 passedpawns.

 

[passedpawn]

BiL Birthday last Tuesday, My Wife's Birthday this Thursday, we decided to combine the celebration this past Saturday and I finally got a picture; Seafood Boil:
Crawfish, Snow Crab, Clams, Mussles, Shrimp, Corn on the Cob, Red Potatoes!
With exception of the Crab, contributed by a friend, the rest is purchased from 10th & M Seafoods in East Anchorage.

Must have larger picture of seafood. Much larger!

 

[headbanger]

 

[Melana]

You are an overachiever. For every Melana, the world has 9 passedpawns.

No... I just like pretty nails.

 

[passedpawn]

FYI everyone, time to corn the beef. March 17 right around the corner. In 10 days this thing will be a huge corned beef, ready for crock pot and cabbage. Some green beer, irish music and let the party begin.

 

[bob1852]

I hate brisket prices here.

 

[boydster]

Chicken Cream Soup

 

[gratus fermentatio]

Friday I made what I call "Cashew Pork." Pork, baby carrots, celery, scallions, edamame, crimini mushrooms, red cabbage, garlic, thyme, sweet basil, hoisin sauce, soy sauce & a dash of rooster sauce, and a double handful of raw, unsalted cashews; all stir-fried in dark sesame oil.
Regards, GF.

 

[LakesideBrewing]

Paella in my future!!

 

[BadMrFrosty]

Bread and curry, 2 of the greatest foods on the planet!

Simple bread made with peppered whey and spent grains:

Hard boiled egg Madras:

 

[JonM]

Got some nice Atlantic salmon fillets tonight (fish on sale on Ash Wednesday - who woulda guessed?) and grilled them with some zucchini and squash, and served that with some garlicky couscous.

 

[BadMrFrosty]

Cabbages are cheaper than dirt at the moment so I picked up about 10 lbs the other day. What to do with 10 lbs of cabbage? KIMCHI!!!!!

 

[Homercidal]

Made a Rueben sandwich at lunch today. Toasted Swirl Rye bread, homemade sauerkraut, Pastrami, and Homemade Russian Dressing.

 

[Temptd2]

Dinner tonight - four chicken enchiladas verdes, ready to pop into the oven later. Yep, I'm lazy, foil-lined pan!

 

[johngaltsmotor]

Don't have any pix, but last weekend I made a batch of venison/blue cheese pierogi as well as a batch of venison/spinach/ricotta ravioli.
Too bad I'm on antibiotics so I can't pair them (yet) with a pint of brown ale that's ready and waiting.

 

[headbanger]

Don't have any pix, but last weekend I made a batch of venison/blue cheese pierogi as well as a batch of venison/spinach/ricotta ravioli.
Too bad I'm on antibiotics so I can't pair them (yet) with a pint of brown ale that's ready and waiting.

What? You're not supposed to eat pasta with antibiotics???

 

[johngaltsmotor]

The pasta's fine, it's the beer. More specifically the remnant yeast in the beer. I landed myself in the ER the last time I had a few beers on antibiotics.
The antibiotics kill the infection but also all the good bacteria in your gut. So the yeast in beer have nothing to fight them and they take over and reek havoc on your GI system.
Without the beer to wash them down, they both taste fantastic, so I'm sure it will only be better with beer. Everything is better with beer. :-D

 

[DrunkleJon]

The pasta's fine, it's the beer. More specifically the remnant yeast in the beer. I landed myself in the ER the last time I had a few beers on antibiotics.
The antibiotics kill the infection but also all the good bacteria in your gut. So the yeast in beer have nothing to fight them and they take over and reek havoc on your GI system.
Without the beer to wash them down, they both taste fantastic, so I'm sure it will only be better with beer. Everything is better with beer. :-D

Aw comeon. you know you want to give yourself autobrewery syndrome

 

[geek_chaser]

I wrapped some chicken thighs in bacon, marinaded them in a beer and bbq sauce mix. Baked them so the bacon was nice and "crunchewy". Served with mashed potatoes and garlic lemon asparagus.

 

[johngaltsmotor]

Aw comeon. you know you want to give yourself autobrewery syndrome

Actually, it makes for a funny story, but it loses you all kinds of man points when you have to admit that you had a yeast infection. Nobody cares that you got it from drinking beer, you still technically had a yeast infection.

 

[Dan]

I jumped to last page.. I've posted here before a good number of times after reading each post first; if that counts.

I don't like to be one of those guys that reads the first post and then makes a post after not reading the 988 post before his. But I did skip a few this time.

Don't laugh at about what I'm going to say, please.

Last weekend I made mashed potatoes from an 89 cent package of dried potatoes and I cooked some pre-seasoned boneless skinless chicken on a cheap electric grill.

I gotta admit, the food came out tasting pretty good! It wasn't perfect, but it came out tasty. The food was pre-salted and seasoned, probably a ton of MSG which I'm no fan of. In a pinch though, a hell of a lot better than fast food.

 

[betarhoalphadelta]

Friend came by last night, so I grilled some monster cowboy ribeyes. Wife made roasted Brussels sprouts with goat cheese, and bought some orzo salad.

Delicious!