Medium rare lamb chop, sautéed grape tomatoes and sweet potato.
What did I cook this weekend.....
- Thread starter Melana
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Medium rare lamb chop, sautéed grape tomatoes and sweet potato.
Wood grilled rack of lamb and airfried asparagus with olive oil and balsamic. Keto cheesecake (from the Instant Pot) and sugarfree lemon curd sauce.
Seeing as I had a 5am breakfast and a 9am breakfast and then went to a cookout, I opted for a light dinner of Thai spring rolls. I'll concede that I'm not a roller of particularly pretty spring rolls (would be a lot easier if the skins weren't cracked and torn) but they taste fine.
Everything looks so good! Hubby and I were in a parade today and they had hot dogs and burgers afterwards. So I broke tradition and prepared chicken tacos. And grilled sweet corn on the side.
Cherry pie a la mode for dessert.
Cherry pie a la mode for dessert.
Brewsmith
Home brewing moogerfooger
Right now it’s tri-tip
Brewsmith
Home brewing moogerfooger
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
Brewsmith
Home brewing moogerfooger
The medium rare result
That made me drool just a little.
I'd love a pontoon boat like that!! Looks like so much fun. We have a little bass boat but haven't gotten a bimini for it yet. Needs one around here!
I'd love a pontoon boat like that!! Looks like so much fun. We have a little bass boat but haven't gotten a bimini for it yet. Needs one around here!
Hubby’s brunch. The mixed fruit is pineapple, grapes and kiwi.
Bacon, cheeseburger, mayo, tomatoes and raw onion, with cucumber tomato salad and macaroni salad.
We never pass on a lamb chop sale!
Cheers!
Cheers!
Sam's Club had some racks of lamb in the markdowns today! You can bet that followed me home!
Made a keto pizza Monday night. Aside from the fact that there isn't a perfect substitute for a chewy yeasty pizza crust, this is a reasonable facsimile thereof! Leftovers will be served cold tonight.
Oldskewl
Well-Known Member
^ I have been wanting to try either a chicken crust or a cottage cheese/parmesan crust. But I had the gut feeling nothing would compare to a chewy, fermented, doughy crust.
Nope. Nothing does. However, if you can't/don't eat wheat/gluten, and you keep as low carb as possible - this is an OK substitute. At least I can have all the yummy meaty cheesy toppings I like! 
Brat simmered in beer and onion then grilled, homemade sauerkraut, and a baked tater because it’s too hot to stand around to make mashed.
Summer salad greens the protein is tuna salad and hard cooked egg. I think most of the other toppings are identifiable. The homemade bread is a rosemary olive loaf which is very tasty and has an easy soft texture.
Mmmmm that's my kind of salad, Merry. The bread looks excellent! I gotta skip it sadly....
A little late, but this was Sunday
brunch and dinner.
A couple chicken tacos.
Cajun braised chicken gizzards in dark roux gravy, black pepper grits and skillet cornbread . This is tasty if I say so myself!
TwistedGray
El Jefe Brewing Company
Nopales!
Grilled B/S chicken thigh salad with bleu cheese crumbles and little chicken skin chicharrones for crunchies. The salad had multicolor grape tomatoes, black olives, hardboiled egg, avocado dices, green onion, red cabbage, carrot shreds, and homemade balsamic vinaigrette.
This brunch dish is leftover pastrami sandwich prepared with scrambled eggs and smoked cheddar.
Dinner is roasted chicken, greens and käsespätzle.
TwistedGray
El Jefe Brewing Company
Made carne asada again, at the suegra's
Glad the pups have their beer.... 
It has been unpleasantly hot, so cooking hasn't been a lot of fun lately. Yesterday I caught a case of the clevers and decided to utilize some leftover roast chicken to make a triple batch of fried rice so I that wouldn't have to cook for the rest of the day. Not terribly healthy, but I did enjoy the reprieve from cooking in the worst of the heat. Being a bit of a simpleton, the inverted bowl trick never gets old for me.
Speaking of fried rice, it’s at 9 o’clock and not as beautifully plated as @Bramling Cross ’s. At 3, is a grilled chicken breast covered in a coconut curry sauce. This was a leftover meal.
Sliced steak quesadilla.
Did a crab boil for 35. My wife’s family had a reunion and a few of us went on a charter fishing trip and came back w a bunch of Dungeness crabs and a few rockfish.
Some of the group are sensitive to spices so the boil had garlic, paprika and salt. We then made a dirty butter w Cajun, old bay and a touch of Franks. That butter was poured over the whole plate.
Some of the group are sensitive to spices so the boil had garlic, paprika and salt. We then made a dirty butter w Cajun, old bay and a touch of Franks. That butter was poured over the whole plate.
