Merry, would you share your recipe for the bread? I'd LOVE to make that!
What did I cook this weekend.....
- Thread starter Melana
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Yes I can, I’ll get the ingredients and amounts posted soon, you’ll be mixing 2 small batches of dough. I wish it was like marble cake, LOL
Thanks so much! Looking forward to trying it.
Marble rye sourdough recipe
Light Rye dough-
30g active starter
210g water
240g white bread flour
60g light rye flour
1 tsp caraway seed
1Tbs soft butter
4g salt
Dark rye dough-
30g active starter
110g water, 90g coffee, 1Tbs molasses
240g white bread flour
60g dark (or light) rye flour
1 tsp caraway seed
1Tbs soft butter
4g salt
For each dough mix all the ingredients into a shaggy rough dough then cover each bowl and let it rest at room temp for an hour or so. Preform the first set of stretch and folds until the dough forms a soft ball. Do 3 more sets about 30 minutes apart. Keeping covered during rests.
Cover and bulk ferment at room temperature for around 8 hours or until it’s done. (Sourdough doesn’t always follow our time frames, right?)
I had spread the two doughs out one on top of the other and shaped. Marbling was so, so. The next time I do this I will spread it out, one on top of the other and do a couple coil folds and then shape. Refrigerate for 12- 24 hours then bake.
I did an open bake on a pizza stone preheated @ 375F humidified oven after an egg and water wash. It should likely take 40 mins, but check the internal temp to reach 205-209F and have a clean probe.
Typical deli rye score for no “ear”.
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My first shot at Yorkshire pudding. Looks pretty good but I should have let the tin get hotter and used a little less fat, maybe given it a couple more minutes.
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Merry, thank you so much! I need to get a starter going. probably won't be til after the holidays but I will for sure be giving that a try!
Our son and grandkids are in town for a few days, and he requested bucatini with my homemade sauce. The sauce was cooked with my favorite mild Italian sausage that was shipped on ice from NY. Served with a salad and a glass of HB nut brown ale.
Boeuf bourguignon, but it's moose.
And Dire Straits on vinyl...
And Dire Straits on vinyl...
Looks great. Did you shoot the moose?
Blackened Redfish, fresh from the delta. And broccoli from the garden. Potatoes from Publix...
Not this one, I
Not this one, didn't have time for hunting this fall. I bought this from an aquintance who needed to make some freezer-space for this years bounty. 10kg for an equivalent of methinks 10bucks/kilo.
And yellowfoot(?) instead of champignon.
Errr Santa put a hot poker in it. Damn delicious and dangerous
I guess that counts as cooking.
Candied orange peel for panettone. Dinner was eye-round roast.
AZ Maverick
Well-Known Member
I smoked up a batch of Atomic Buffalo Turds...
Making christmas ribs. Since it has been around -25C the last few days I didn't feel compelled to bring out the smoker...
So low and slow in the oven it is, marinated in a Julmust based sweet honey marinade with some christmas spices and just a dash of Texas gold rub before cooking.
So low and slow in the oven it is, marinated in a Julmust based sweet honey marinade with some christmas spices and just a dash of Texas gold rub before cooking.
Are you having them with Christmas dinner?
Good idea! I think I will.
TwistedGray
El Jefe Brewing Company
Green pozole
Oyster shrooms
Oyster shrooms
TwistedGray
El Jefe Brewing Company
Beans we grew and some sea bass
Rib roast, mushroom and onions, cauliflower with peas, and popovers. Merry Christmas, Happy Chanukah have a great day
Now dessert. My homemade d Sourdough panettone was a bit of a failure in crumb and texture, but is tasty. Here is is with gelato, blueberries and whipped cream. Holiday over.
Yorkshire pudding (Hoppy, I promise the batter was in the fridge before I saw your post!) to go with turkey and rice made with neck meat and giblets from the Christmas turkey with the family over the weekend.
They look really good! My husband enjoys a “dinner roll” for holiday meals and one year I didn’t plan for it, yeasted rolls take time of course, but popovers can be whipped up and baked quickly by comparison. He was happy and I was too because I didn’t have to look at him being mopey over the disappointment. This time, they were the plan and rather “traditional” with rib roast.
We made a glazed ham, au gratin potatoes, and roasted cauliflower for Christmas dinner.
Beautiful rib roast. I cooked 2 on my Green Egg(no smoke) so my wife and daughter could do the side dishes. It was the best rib roast I've ever cooked. Especially since our local store had them on sale for $5.99/pound. We usually only get that deal in bigger cities.
The Spousal Unit went all in on Xmas dinner with a frenched pork rib roast, scalloped potatoes and a spinach concoction.
So much awesomeness in the plates!
Merry Day After Christmas!
So much awesomeness in the plates!
Merry Day After Christmas!
No pictures but - we did a small 2.25# prime rib roast (just two of us) and cut it right down the middle when done! 
. We also split a big baked sweet potato in half, and topped it with butter and crispy bacon bits. Some homemade cranberry/jalapeño sauce that I canned at Thanksgiving and a glass of Silver Oak Alexander Valley Cab.
Everyone's meals look wonderful and both batches of popovers came out beautifully.
. We also split a big baked sweet potato in half, and topped it with butter and crispy bacon bits. Some homemade cranberry/jalapeño sauce that I canned at Thanksgiving and a glass of Silver Oak Alexander Valley Cab.Everyone's meals look wonderful and both batches of popovers came out beautifully.
