Mmmmm, root beer ice cream! Recipe please?
I made keto vanilla ice cream in my Cuisinart 2 quart ice cream maker yesterday. I've had that thing over 6 years, I bet I've easily made more than 100 batches of ice cream, and it just keeps goin' on strong!
Merry, those pretzel rolls are so pretty!
Sure! I also have a Cuisinart ice cream maker but I actually haven't used it in years. I could easily eat a big bowl if ice cream every day, but I've learned that's not a great idea. Nowadays I only eat about a half dozen servings of ice cream a year.
I recently watched a yt video where a guy made easy, no-churn ice cream, so I thought I'd give it a try. Why root beer ice cream? In the small town I grew up in there was an ice cream shop that made, hands down, the best ice cream I have ever tasted, even to this day. At its peak he had 105 flavors on his menu.
@doug293cz may remember it. His root beer ice cream was one of my absolute favorites. I wanted to try and recapture the taste from my youth.
No churn root beer ice cream
3 cups whipping cream
1 14oz can condensed milk
4 TBS Shank's root beer extract *
Whisk the whipping cream (Kitchenaid mixer with whisk attachment works great), until cream begins to thicken slightly. Add the condensed milk and extract and continue whipping until thickened.
Stop before peaks form!! Turn it into a container and freeze. Quick and simple.
Recipe can be adapted for any flavor.
*Years ago I made this with my Cuisinart using McCormick's RB concentrate which was better than Shank's, but unfortunately McCormick's no longer makes RB concentrate.
waffles. The darker color comes from a portion of buckwheat flour, and there’s sourdough discard and a few ounces of butter milk that was in the fridge. Tasty and they probably won’t be made that way again.
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