What did I cook this weekend.....

[passedpawn]

I love the original Pickapeppa sauce and use it in both steak and chicken marinades. I recently got a bottle of the Pickapeppa hot mango sauce used it in a chicken soak and it too was fantastic!

Pickapeppa Mango is great. I eat it on nacho chips. Easy to go through a bottle in a sitting. BTW, I made a clone (somewhat) here.

 

[passedpawn]

Tomatilla Salsa

This batch had a little of everything. Besides what's in the pic, I also tossed in a bunch of sweet red & yellow peppers.

The lime zest and juice really makes this salsa a treat. Tomatillas already have a limey tomato-y flavor. Get some sweet Vidalia onion in there and some jalapeno to add the kick and you'll be dipping till it's gone.

 

[CreamyGoodness]

The other week I made pork chops, mashed potatoes, and green sauce

SWMBO: Why don’t you just have the green sauce, I don’t think I want that.
Me: Ok, I did put a little bit on your plate in case you change your mind since we don’t have apple sauce.
SWMBO: The green sauce made the whole meal! I loved it!

Woman! Y U NO TRUST HUSBAND?!

 

[ChefRex]

The other week I made pork chops, mashed potatoes, and green sauce

SWMBO: Why don’t you just have the green sauce, I don’t think I want that.
Me: Ok, I did put a little bit on your plate in case you change your mind since we don’t have apple sauce.
SWMBO: The green sauce made the whole meal! I loved it!

Woman! Y U NO TRUST HUSBAND?!

Green sauce sounds good! Did you pick up the book? I've looked at it but haven't pulled the trigger.

 

[CreamyGoodness]

Green sauce sounds good! Did you pick up the book? I've looked at it but haven't pulled the trigger.

Got it on my Nook. Love it but havent made many things out of it as yet.

 

[DisturbdChemist]

I cooked a food baby all day long...

 

[Temptd2]

I cooked a food baby all day long...

This post scares me. A LOT.

 

[BUCKNUTS]

this post scares me. A lot.

View attachment ImageUploadedByHome Brew1432857957.063230.jpg

 

[gratus fermentatio]

I made a version of ceviche the other day. Here it is marinating, drained & on the plate. It made for a nice, light lunch.
Regards, GF.

 

[Freddyj123]

I smoked up some meatball and sausage on my Kamado Joe Classic then simmered in a marinara sauce, came out great

 

[unionrdr]

I just watched this one again from the BBQ Pit Boys, my mouth's watering...

Make sure the veggies don't burn & take them drippin's to make some sawmill gravy & biscuits!

 

[elkshadow]

I just got back today from camping for two nights in Olympic National Park. I discovered a very tasty meal very easy meal to whip together quickly. Fry up some onion, bell pepper, and garlic. Add in a kielbasa cut into chunks and a package of ready rice with salt, pepper and hot sauce. Nothing fancy but very easy and delicious. I made this on the tailgate of the Toyota and this was my view while eating more or less:

 

[passedpawn]

Camping food tastes so danged good. I smoked sausages over a fire just outside Yosemite a couple of years ago. Made a cribbage board out of some cardboard and toothpicks. What a great night.

 

[chisena]

View attachment ImageUploadedByHome Brew1433044161.907115.jpg

Texas Prime Brisket

 

[ChuckO]

Yeah. It's not too bad, all things considered. I don't live in TX at least!

I'll probably cut the rest of that stand of boxelder down to prevent future damage. I think they may be tall enough to hit the house, and they are definitely tall enough to damage the other trees.

But I kind of like the privacy they provide...

Look out when you cut the last box elder if you have box elder bugs on the trees. Cut the last tree and they will find the house next. Don't ask how I know this.

 

[mcbaumannerb]

I've been lazy this month with cooking, but made an omelette with leftover chorizo and pepper jack this morning. Hit the spot with some home roasted Toba Batak Peaberry.
View attachment ImageUploadedByHome Brew1433078548.810625.jpg
View attachment ImageUploadedByHome Brew1433078568.996017.jpg

 

[gratus fermentatio]

Looks like a tasty breakfast!
Regards. GF.

 

[ChefRex]

Chorizo omelet with a side of ..................wait for it BACON. Win!

 

[unionrdr]

Rained like crazy yet another afternoon yesterday, so i made burgers on the stove with Grill Mates Chipotle & roasted garlic seasoning. Fried 18 strips of bacon in my blackened cast iron pan to put on top of the burgers with pepper jack cheese on top of that. Took some canned beans with brown sugar & all that stuff & cooked them in the bacon bits & drippin' to go with. Add some onions with ketchup & sriracha &...

 

[Lgaddy44]

Nothing spectacular today, but I have some butternut squash roasting in the oven now, gonna puree later, to go along with a simple beer can chicken from the oven. Rubbed with olive oil, salt, pepper, and garlic powder. Mixed the liquid inside with half Dr. Pepper and half a pale ale I made. Perfect for an easy going Sunday.

View attachment 1433095338275.jpg

 

[podz]

Testing my new homemade grill out for the first time. It still needs some revisions, but does the job. I had to get it working because we are having non-stop high winds during the next few weeks according to the weather man. My gas grill does not like wind.

So, I broke her in with some ribs.

 

[Temptd2]

Right now, cooking up 5 pounds of peppered bacon; next up, 10 pounds of ovenroasted potatoes; then 5 pounds of BBQ potato chips; then a vat of salsa, and last but not least, flatbread pizzas for dinner.

 

[ChefRex]

Chicken Saltimbocca, pasta with a quick sundried tomato sauce, from the garden last year mind you[emoji39], spaghetti squash and some leftover marinated asparagus.
Stuffed but want to eat more, must resist! View attachment ImageUploadedByHome Brew1433109402.289259.jpg

 

[bob1852]

Giant pot of red beans (with ham/sausage of course). To be eaten later with rice (cauli-rice for me) and corn bread.

 

[mattmmille]

Jackfruit. Okay, now what? (And not mead, 'cause I don't want to invest $40 in an experiment.)

 

[ChefRex]

Jackfruit. Okay, now what? (And not mead, 'cause I don't want to invest $40 in an experiment.)

Good luck, zero experience but would love to hear what you end up doing.

 

[ChefRex]

Next,View attachment ImageUploadedByHome Brew1433118297.281663.jpg

 

[ChefRex]

Wrong thread[emoji4]

 

[podz]

Chicken Saltimbocca, pasta with a quick sundried tomato sauce, from the garden last year mind you[emoji39], spaghetti squash and some leftover marinated asparagus.
Stuffed but want to eat more, must resist! View attachment 281670

Do you make your own sun-dried tomatoes? I have seen people in the villages in Greece making them by laying tomato slices on wire screens. I think it needs hot days with a strong wind.

 

[ChefRex]

Do you make your own sun-dried tomatoes? I have seen people in the villages in Greece making them by laying tomato slices on wire screens. I think it needs hot days with a strong wind.

Or a dehydrator, I cheated