boomtown25
Well-Known Member
I had an EPIC failure on my attempt at a cucumber ale. It smelled so bad I couldn't even taste it. I opened 3 and every one of them spewed everywhere. What causes this and how do I prevent it?
hoppymonkey said:They are caused by one of three things.
1. too much priming sugar
2. bottling before fermentation is complete
3. infection
jigidyjim said:Also unevenly mixed priming sugar. I've had a couple batches where some bottles were over carbed to the point of exploding and some bottles undercabed.
jigidyjim said:Also to the OP: super nit picky but I think you have gushers... they aren't bottle bombs til they explode![]()