Looking to do the ole OSH clone. Demerera sugar is available at the LHBS, but Lyle's Golden isn't.
BierMuncher said:Looking to do the ole OSH clone. Demerera sugar is available at the LHBS, but Lyle's Golden isn't.
DSean said:You've probably found it by now, but it is available at Whole Foods.
Ó Flannagáin said:It's ridiculously expensive when you can make your own for less than 50 cents a pound. I have a wiki article in my sig that shows how. Although, I'm not sure if there is a difference in flavor from liquid to solid invert sugar.
mrfocus said:The thing that I did when I made my belgian candi sugar (basically same steps as invert) to NOT have to deal with solid (and STICKY) stuff was just leave it on the stove at about 2, to have it just stay liquid. Then, when I needed it, just through it straight in the brew pot. No hassle, all you need to clean is the pot in which you made it, which you would of had to clean anyways.
Ó Flannagáin said:It's ridiculously expensive when you can make your own for less than 50 cents a pound. I have a wiki article in my sig that shows how. Although, I'm not sure if there is a difference in flavor from liquid to solid invert sugar.
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