Teufelhunde
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- Jan 4, 2020
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I have 5 gallons of Fruit Bazooka Northeast IPA(Extract) in the bucket with the fermentation winding down. This is a NB kit and the instructions that came with the kit stated that the optimum fermentation temp was 75-80 for the Lalbrew Northeastern dry yeast that I chose. I thought that sounded a bit high, but figured, the instructions say that what is likes so go with it.
I ran across a reference to that yeast on the internet, saying it ferments at 59-72 degrees, which was confirmed everywhere I looked. Too late to turn back now, I'm just wondering what I should expect. Hopefully, it will still be drinkable.
Yes, I have contacted NB to ask if 75-80 is what they meant, or if that is a misprint.
Anyone with any ideas what I might expect out of this one?
YMMV
Lon
I ran across a reference to that yeast on the internet, saying it ferments at 59-72 degrees, which was confirmed everywhere I looked. Too late to turn back now, I'm just wondering what I should expect. Hopefully, it will still be drinkable.
Yes, I have contacted NB to ask if 75-80 is what they meant, or if that is a misprint.
Anyone with any ideas what I might expect out of this one?
YMMV
Lon