My girlfriend (recent acquisition) told me last night that she is trying out a new recipe and wanted to know if I wanted to try it with her. She asked if I could bring a beer that would go well with it. Unfortunately all I have to work with is that it is some sort of pasta dish with pumpkin and sausage in it. I would appreciate any help you can provide with this as I am still learning the fun of pairing beers.
She is not too big on IPAs and overly flavorful beers but does like saisons, farmhouse styles, and other lighter beers. I am kind of leaning towards getting a couple pumpkin beers as they would be strong enough to offset the sausagem and still complement the pumpkin/squash of the recipe. What suggestions can you all give?
She is not too big on IPAs and overly flavorful beers but does like saisons, farmhouse styles, and other lighter beers. I am kind of leaning towards getting a couple pumpkin beers as they would be strong enough to offset the sausagem and still complement the pumpkin/squash of the recipe. What suggestions can you all give?