Got into brewing from a friend. Check.
Began working with adjuncts (maple syrup, cocoa powder, fruit puree). Check.
Have a humble pipeline going. Check.
Created my first from-scratch recipe. Check. (In the secondary presently)
At some point in my life, I'd love to look into owning/partnering in a brewpub.
I'll consider all-grain or kegging, but I haven't the space nor money for it presently. I'd need to move out of my condo and into a "real" house or at least a place with a backyard/garage.
More than anything, just enjoying geeking out over brew gear, techniques, process, ingredients, and recipes. Here's to us!