Back from the Lions Club meeting. Some Irish to drown the memory of the redneck boilermaker (shot of Black Velvet and a Busch Light) served with dinner. Dinner was excellent, though. Smoked brisket, baked taters, and spicy creamed corn.
Drinking coffee right now but getting ready for Oak Island Brewery's annual Halloween party, starting in about five hours. I'll pre-sample earlier though. Many beers to sampling including the newly brewed Raptor Red.