Sunner Kolsch.
Making some notches in the beer passport at Penguin Pizza
Making some notches in the beer passport at Penguin Pizza

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Water for now. Took the day off work to brew a lemon and lavender saison. Kids are at school and wife is at work. Just me, my boiling wort, and some 90s music.
Needa get me some! Troeg bros before....Diggin this one.
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In Chelem Mexico for a little R &R. View attachment 778946
That looks like a perfect day for some afternoon, oat soda imbibing.Trip to Treehouse Deerfield.
Dipa Project Find the Limit #11
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Double Barrel Blend stout
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And an old recipe called Aftermath. Very good.
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I think I will sneak this in for Monday's lecture on Art History. See who's paying attention.View attachment 778966
Bramling Cross
United States of America, 1637-Present
Feelin' Zany, Exercise #3, ca.2022.
Digital photograph. Reading glasses case filled with reading glasses, insufficient stainless steel weight and N. American Pale Ale suspended in N. American adjunct lager in a dirty mug used for scooping the grain that made the beers in this image, artist's fingers.
Acquired through the Bramling Cross Bequest, 1852.
CAT937.a.23
Do NOT "butt-chug" your beer, Brambling!I’m feeling positively zany tonight, so I decided to have some blonde ale in a lab beaker. If only I had a turkey baster as the drinking vessel for my next beer…
What gin?Gimlets, babyView attachment 778963
That's one of those things I don't want to Google, right?Do NOT "butt-chug" your beer, Brambling!
When you mentioned turkey baster, I couldn't help but think the worst...That's one of those things I don't want to Google, right?
I use my stainless turkey baster as a wine theif ONLYWhen you mentioned turkey baster, I couldn't help but think the worst...
Oh dear, I get it now.When you mentioned turkey baster, I couldn't help but think the worst...
Save that for the "keurrrsliet"Oh dear, I get it now.
You know what? The supermarket is still open...