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Saint Arnold's "Double Down". It's a pretty good DIPA at 9.2% and not *too* heavy or bitter. I've had two; I want one more beer tonight but think I'll switch to something lighter -- Modelo Negra.

I also found a bottle of whiskey tonight that I've been searching for for at least 6 or 7 years. Wild Turkey 101 Rye. Spec's Liquor Warehouse in Humble, Texas had it. But I know better than to open that now.
 
My attempt at a 1910 Fullers X Mild from one of Ron Pattinson's books (an early example of a dark mild). Don't know if I'd brew this one again. A little to sweet for me. Not sure if it's the molasses from the turbinado invert or it's just to malty. Going to give it a couple more weeks in the bottle hopefully it's just that it's not fully carbonated enough yet and will lose some of the sweetness. Adding about 10 more IBUs from the original recipe if I did brew it again could also help.

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For Easter I try to make a Cadbury Cream Egg stout. It’s my second year trying and my second time not getting the flavour I want. Both times however, very good stouts. This one finished with a 1.020 gravity, so it’s very thick!
There’s a brewery in NJ called Cape May Brewing. For St. Patty’s day they did an Irish Potato (think candy) stout. I didn’t get to try it but that sounded like something I would have liked to try at least once.
 
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