What are you drinking now?

[orionol73]

 

[JAReeves]

This 2021 BOC for @JAReeves. Great great beer ! Thanks !

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I cannot accept any thanks on this one, I did that brew in 2020. I think you are drinking one from @jerbrew. It is indeed tasty!

 

[Bramling Cross]

It makes me a little leery because I’m going to be kegging real soon. I’ll still bottle portions of each batch, but I’m gonna be pissed if I struggle through 2.5-3g of a keg and find I enjoy the 8 bottles. Plan is to bottle condition anything dark and keg anything hoppy.

You won't miss your bottles.

I was of the same mind when I started kegging, but I instantly noticed my beers were improved by kegging--and that was in the olden days when I used to suck off a siphon and let it drain into an open keg. Once I started learning about oxygen controlled transfers, there was no going back. There's a mind-blowingly huge difference, once you figure out a zero-oxygen transfer rig that works for you.

 

[camonick]

It makes me a little leery because I’m going to be kegging real soon. I’ll still bottle portions of each batch, but I’m gonna be pissed if I struggle through 2.5-3g of a keg and find I enjoy the 8 bottles. Plan is to bottle condition anything dark and keg anything hoppy.

Spend the money on EVABarrier tubing and push to connect fittings for the gas and liquid sides right away. You won’t regret it.

 

[Bramling Cross]

19 Crimes 'Hard Chard' for a Friday night change. Yes, I'm drinking moderately-priced Chardonnay in a metal fish print camp mug...because 16% abv.

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It's good stuff if you're tying San Juan Worms, spinners, Wooly Buggers/Worms, or Adams parachutes/thoraxes.

 

[j1laskey]

2012. Narwhal

 

[j1laskey]

2012. Narwhal.

 

[TwistedGray]

In proper glassware.

Watcha diggin' for??

Been trying out this whole Bitcoining mining stuff, have not found any though.

Another HB Munich Dunkel. I might have to find a comp to enter this in.
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You can enter my daily comp, bwahahahahaha.

 

[buckinin]

 

[BrewinInPA]

I got the Doppel, you got the Bock, c'mon everybody let's get....

Edit: came from outside fridge, temporarily an Eisbock lol.

 

[grampamark]

This is the second time you've shown pictures of this beer, so it's not a lighting issue. And you're an *excellent* brewer, so it's obviously not an oxidation problem.

Fess up. You've got Munich malt in that fizzy yellow swill. How much?

I ask because I'm trying to lock up my Panther Piss series beer with that color. I'm starting to think Vienna malt isn't the answer. Next time I'll play around with dilute Dark Munich.

Help a brother out.

No Munich. It’s about as basic a lager recipe as there is. I wouldn’t put too much stock in pics on a message board, although the color of that beer is pretty close, IRL, to what it appears like after the original photo has been resized, uploaded to HBT, and then viewed on who-knows-what device.

Here’s the recipe.

 

[Bramling Cross]

Nothing interesting tonight. Just a bog standard American stout with too much Cascades at 5.

 

[orionol73]

 

[Bramling Cross]

No Munich. It’s about as basic a lager recipe as there is. I wouldn’t put too much stock in pics on a message board, although the color of that beer is pretty close, IRL, to what it appears like after the original photo has been resized, uploaded to HBT, and then viewed on who-knows-what device.

Here’s the recipe.
View attachment 758453

Ah ha! Pale Ale malt. You win. I wouldn't have guessed that.

Thanks for posting the recipe!

As you rightly point out, the image on my monitor is not to be trusted. It is, however, a gorgeous gold with orange highlights and hints of red. It certainly looks like Munich.

It's a good looking pint, sir.

 

[Immocles]

Margaret approved.

 

[pshankstar]

Brought my BA HB Stout over to our friends house. Then we broke out a bunch of beers afterwards (not pictured) including this Guinness he had. I was pleasantly surprised by it and enjoyed it.

 

[SourLover]

I’m a day late on this one!

 

[BrewinInPA]

First taste of the Shwartzbier...

 

[BrewinInPA]

Helles while watching Lucifer with my awesome wife

 

[Gus_13]

Sipping Old Forester tonight. Got a Burton Ale ready to keg soon.

 

[bwible]

19 Crimes 'Hard Chard' for a Friday night change. Yes, I'm drinking moderately-priced Chardonnay in a metal fish print camp mug...because 16% abv.

View attachment 758296

Love most of the stuff from 19 Crimes

 

[j1laskey]

2012. Narwhal.

I cannot accept any thanks on this one, I did that brew in 2020. I think you are drinking one from @jerbrew. It is indeed tasty!

Yup. You’re correct. @jerbrew !!!! Thanks !!

 

[smurfjuicebrew]

On the coffee

 

[camonick]

On the coffee

Me too. Trying to decide what to do today. I have a couple beers on deck I want to make, but I also want to try a new technique with a couple of them by adding some sauergut to my boil, but it’s not quite ready yet. The family truckster needs an oil change too. An Irish red ale needs to be kegged sometime soon too.

 

[user 263363]

A late picture of what’s left of a full pour of my HB ESB-ish

And a short pour of my Helles that is 12 days old. Clarity still needs some work but the taste is spot on. I imagine it will be even better in a month. Now I just have to stay out of it!

 

[RCope]

New beer! HB Mango Wheat after brewing a west coast IPA. Had to switch it over to a top draw system due to clogging of the poppet. A bit of a pain in the ass but worth it. Cheers!

 

[user 263363]

Not a bad old school IPA. A little bitter with typical citrus and pine. It was clear until I got to the end and a bunch of sludge poured out.

 

[user 263363]

Local Pils. Slightly heavy on the late hops, but I dig it.

 

[BrewinInPA]

The Botanist while simmering my Calabrian-style marinara.

 

[SanJuanWorm]

After all these impressive pints have been posted, I'm sure to get a laugh or two with my mid-carb Spruce Tip WCIPA. There's a bit of carb there, but it's going to be a few more days..lol. Wow, it is really good!

It's good stuff if you're tying San Juan Worms, spinners, Wooly Buggers/Worms, or Adams parachutes/thoraxes.

I'm trying to finish off a small commercial order, and I won't do an order ever again! Sigh..bead-headed muddlers are my nemesis!