• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

What are you drinking now?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Channel Marker PB porter
IMG_20220205_164644.jpg
 
It makes me a little leery because I’m going to be kegging real soon. I’ll still bottle portions of each batch, but I’m gonna be pissed if I struggle through 2.5-3g of a keg and find I enjoy the 8 bottles. Plan is to bottle condition anything dark and keg anything hoppy.

The upside of not being able to tolerate hops :)

View attachment 758323
Coffee after running the snowblower (again).

Sure looks pretty!
 
Beverly is easier to get to than Salem !
You kids and your new fangled names. I'm using Boston geography. North shore goes Marblehead, Salem (maybe old Salem), Manchester, Gloucester, Rockport and Essex in that area 😁

I use to know someone that worked at Beverly Hospital so all those peninsulas are up and back. I was heading from the south and I think google maps wanted me off the highway asap and over the bridge. Everything was wind and ice like a toboggan run. Good beer tho.

OT
IMG_20220205_192139.jpg
 
Another WIT


You kids and your new fangled names. I'm using Boston geography. North shore goes Marblehead, Salem (maybe old Salem), Manchester, Gloucester, Rockport and Essex in that area 😁

I use to know someone that worked at Beverly Hospital so all those peninsulas are up and back. I was heading from the south and I think google maps wanted me off the highway asap and over the bridge. Everything was wind and ice like a toboggan run. Good beer tho.

OTView attachment 758419
North shore > south shore 🤣
 
HB Fizzy Yellow Lager while sitting in the beat up recliner in the “man cave” part of the brewery and waiting for the IC to finish doing it’s thing.
View attachment 758269

This is the second time you've shown pictures of this beer, so it's not a lighting issue. And you're an *excellent* brewer, so it's obviously not an oxidation problem.

Fess up. You've got Munich malt in that fizzy yellow swill. How much? ;)

I ask because I'm trying to lock up my Panther Piss series beer with that color. I'm starting to think Vienna malt isn't the answer. Next time I'll play around with dilute Dark Munich.

Help a brother out.
 
Back
Top