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Sushi rolls and Belgian style beer

Duval.

Veil

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My wife is a chef and she has to work until 10 tonight so I'm flying solo for most of this NYE. I'm going to sous vide a ribeye steak with baby potatoes and asparagus, and thought a G&T would pair perfectly so I distilled a quick batch of lemongrass gin. Tasty!

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I have moved past the rage drinking of my insipid holiday beer and entered into the vengeance drinking stage. A retaliatory recipe has been written and the wheels of reprisal are now in motion. Soon, these pusillanimous tropical hops will suffer the ignominy of the garbage disposal and be replaced by the power and glory of C-hops.

These effete tropical hops with their decadent hints of guava, passion fruit, and coy notes of lime shall be smitted and in their place shall rise a behemoth reeking of gas station air fresheners, lemon Pine-sol, and industrial citrus cleaning products!

Mark my words. Vengeance shall be mine!
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