What are you drinking now?

[grampamark]

HB Hazy Ale

 

[SanJuanWorm]

HB Hazy Ale

How did this one turn out, @grampamark ? Looks very similar to the Cooper's Hazy recipe I have. Not bright orange, but just enough haze.

 

[JesterMage]

This weekend's adventures....

 

[JesterMage]

...and another

 

[JesterMage]

The aftermath

 

[grampamark]

How did this one turn out, @grampamark ? Looks very similar to the Cooper's Hazy recipe I have. Not bright orange, but just enough haze.

This is the beer that I based my recipe on.

Attached is my recipe. It’s lower in calculated IBUs, but with mostly late hop additions, it has the flavor I was looking for. This is the second time I’ve brewed this recipe and it’s going into my rotation. I like it, a lot.

 

[JesterMage]

I had one of my new Christmas Ales that I am very happy with

 

[SanJuanWorm]

Thank you, @grampamark I notice the wheat instead of a big pitch of oats. (Your farm?) Awesome on the triple 'C' hop additions! Maybe I'll try this one next time.

 

[JesterMage]

A few beers I picked up at Total Wine and More, the Menard's (or Home Depot for those unfortunate enough to not have a Menard's) of Alcohol.

 

[RCope]

2 new HB beers: "Kiwi Passion", a brut sour with kiwi and passion fruit. And "Back in Black", a black IPA with Black Currant...both are excellent, and I don't even like fruit beers

 

[BrewinInPA]

Eine Silberkugel after prepping my pork roast.

 

[user 263363]

A couple of rudimentary, but delicious, daiquiris to chase off the Sunday scaries.

 

[BrewinInPA]

A couple of rudimentary, but delicious, daiquiris to chase off the Sunday scaries.

View attachment 751347

Gotta use fresh lime juice!

 

[WesBrew]

Gift. I dont like it. May be a dumper

 

[TwistedGray]

Refreshing beer after a bike ride : )
Let's go '9ers

 

[hopkincr]

A Lagunitas after 2 h of Curling. A bit more physical than I thought.

 

[user 263363]

Gotta use fresh lime juice!

I agree. I just don’t keep citrus on hand for the couple times a month I need them. Same goes for an Old Fashioned. Not the same without that twist of orange.

On Topic: Alton Brown’s Aged Egg Nog that I made up back in September. Garnished with some fresh nutmeg.

 

[grampamark]

HB Weissbier

 

[Immocles]

HB Voss blonde

 

[BrewinInPA]

Sam Adams Holiday White

 

[camonick]

HB chocolate porter

 

[pshankstar]

Back home after taking our youngest daughter and her best friend out for an overnight trip for her birthday with shopping and activities, plus some swimming at the hotel’s indoor pool. I’m ready to cook dinner, drink some beers and relax tonight.
Thanks @TheDudeLebowski for this TH gem!

 

[TwistedGray]

View attachment 751364Back home after taking our youngest daughter and her best friend out for an overnight trip for her birthday with shopping and activities, plus some swimming at the hotel’s indoor pool. I’m ready to cook dinner, drink some beers and relax tonight.
Thanks @TheDudeLebowski for this TH gem!

I'm prettier sure someone has made a sitcoms of your life, lol. Cheers!

 

[TwistedGray]

Courtesy of @wstbrewing (?) Is he no longer a member and closed his account? HBT did not autofill while I was typing his name.

Anyways, man this is sour! However, I always get that when I drink a sour beer really cold, so I let it warm up and it's quite nice now. Anyways, yum

I call this beer drool!!

In my OEC glass

And my buddy posing for HBT.

 

[beermanpete]

 

[BrewinInPA]

No chance of vampire attack after my garlic pork roast!

 

[grampamark]

HB Spiced Bourbon Stout

 

[BongoYodeler]

View attachment 751370

A shame Fig Mnt. had to file Chapter 11 and shutter some tasting rooms. May have been a case of too rapid an expansion, with some Covid hardship thrown in. Not sure what their future holds. While not all of their beers are/were hits their regular lineup beers are quite solid.
I still have all of their anniversary releases, going back to 2011.

 

[j1laskey]

Quick tune and an HB. This is a beer I made in may 2020. Fermented with 3 different wild strains. I called it “Embrace the Random”. Really starting to have that awesome sour funk taste. Probably needs another year or so to condition in the bottle. Glad I saved a bunch in the cellar

 

[j1laskey]