What are you drinking now?

[grampamark]

HB Cali Common

 

[buckinin]

Hb ipa

 

[camonick]

Celebrating @Dgallo and I taking 1st and 2nd in Wild ales in a local competition by sampling my Chardonnay barrel aged saison, which probably won’t be winning any medals as it is the first beer through the barrel

View attachment 748109

Congratulations.
I just got my results back from the annual homebrew competition at The Brew Hut in Aurora, CO today. My Schwarzbier got a first place gold in its category and a second place silver in the Best of Show.
Drinking a HB NEIPA now.

 

[lawdawg]

 

[grampamark]

What’s a Saturday night without a little Dickel for a nightcap?

 

[seanjwalker1]

Congratulations.
I just got my results back from the annual homebrew competition at The Brew Hut in Aurora, CO today. My Schwarzbier got a first place gold in its category and a second place silver in the Best of Show.
Drinking a HB NEIPA now.
View attachment 748129

Told you your dark ale was good! Congrats !

 

[catdaddy66]

Out watching a great show in Columbia SC at the Art Bar, a band called Brandy and the Butcher...

 

[SanJuanWorm]

Congratulations.
I just got my results back from the annual homebrew competition at The Brew Hut in Aurora, CO today. My Schwarzbier got a first place gold in its category and a second place silver in the Best of Show.
Drinking a HB NEIPA now.

Woo hoo! Well done @camonick !! Are you sure you don't actually brew professionally? Ha ha, it shouldn't be a surprise, your beers look phenomenal~!

 

[SanJuanWorm]

Chilling after tying a new salmon pattern. This might be one of the smoothest 'French Oak' style wines i've had in a long time. Very tasty!

 

[bailey mountain brewer]

Another excellent beer from @WhoDatDad78 from the LOT thread... this one is a perfect beer for an early brew day. Takes me back to about 10 years ago when I had my first berliner it was during philly beer week and I was sitting at the now defunct nodding head brewpub, feeling the effects of the day before, had their berliner with splash of orange juice for a hair of the dog special.

 

[Hoppy2bmerry]

Coffee… please forgive the crock shot.

 

[TheDudeLebowski]

Brunch...with some Vitamin Sea

I'm not a fan of crazy adjuncts or milk stouts. This is my first vsb big stout. I usually stay away from them due to their descriptions.

If you were to tell me condition with vanilla, choc and cinn? I'd say spot on. Pretty good.

Company We Keep.

We took our base stout recipe and conditioned it on Cinnamon Toast Crunch, Stroopwafels, cacao nib, vanilla bean, marshmallow and cinnamon.

 

[Dgallo]

Congratulations.
I just got my results back from the annual homebrew competition at The Brew Hut in Aurora, CO today. My Schwarzbier got a first place gold in its category and a second place silver in the Best of Show.
Drinking a HB NEIPA now.
View attachment 748129

Congrats man!!

 

[Dgallo]

Love this beer

 

[WhoDatDad78]

Another excellent beer from @WhoDatDad78 from the LOT thread... this one is a perfect beer for an early brew day. Takes me back to about 10 years ago when I had my first berliner it was during philly beer week and I was sitting at the now defunct nodding head brewpub, feeling the effects of the day before, had their berliner with splash of orange juice for a hair of the dog special.
View attachment 748165

That was a nice change up. Very juicy.

Also, shameless plug if anyone wants to swap beer cross-country that you may not otherwise get yer mitts on.
Local Only Trade (LOT)

 

[JesterMage]

So my wife accidentally let her awesomeness shine through this morning. I got a pretty early start on a brew day. I mentioned out loud that "the only thing that is bad about starting a brew day early is that I have a hard time justifying having a beer this early". She said "then you need to design a breakfast beer made for brew days that start this early".

To keep this post on topic, towards the latter half of my Brew Day, I had a home-brewed Amber ale.

 

[Noob_Brewer]

Hopfly fruited sour. It’s decent—> good.

wife loves this series

 

[JesterMage]

Lunch brew

 

[grampamark]

HB Citra SMaSH

 

[TheDudeLebowski]

 

[RCope]

HB Plantain Porter while watching some football:

 

[MaxStout]

So my wife accidentally let her awesomeness shine through this morning. I got a pretty early start on a brew day. I mentioned out loud that "the only thing that is bad about starting a brew day early is that I have a hard time justifying having a beer this early". She said "then you need to design a breakfast beer made for brew days that start this early".

To keep this post on topic, towards the latter half of my Brew Day, I had a home-brewed Amber ale.

She's a keeper!

 

[MaxStout]

Apple/Black Cherry cider, made from bottled juice from Aldi, S-04.

 

[BrewinInPA]

no steak dinner is complete without a starter martini

Classic gin, painfully dry means if there is even a open bottle of vermouth in the county, that's too much vermouth
View attachment 748107

Disagree! I do 0.5 oz Dolin, 2oz gin, 0.5 oz meltwater from the ice stir and 2 dashes orange bitters w a lemon twist

 

[BrewinInPA]

Server asked if I wanted a classic garnish or maybe bleu cheese in my olive & he must have guessed my answer by the puzzled look I gave him like... "do I LOOK millennial?"

Blue cheese can be good with a savory gin like beefeaters or Hendricks

 

[BrewinInPA]

Love this beer View attachment 748169

Me too! You would also love NO brewing Blackened Voodoo if you can find it... that was the first shwartzbier I ever had before I even knew thats what it was.

 

[RCope]

A rare photo of @camonick 's award winning HB Black Lager "Big Schwarz". And in it's natural habitat:

 

[BrewinInPA]

A rare photo of @camonick 's award winning HB Black Lager "Big Schwarz". And in it's natural habitat:
View attachment 748216

Ok damn you all! Now I HAVE to brew a shwartz!

 

[camonick]

A rare photo of @camonick 's award winning HB Black Lager "Big Schwarz". And in it's natural habitat:
View attachment 748216

Thank you sir. That was the last bottle in existence.

 

[BrewinInPA]

"Wet" Dry Martini with a local Philly gin, orange bitters and a lemon twist... delightful!