What are you drinking now?

[camonick]

Greatest movie. EVER !

“You have the ring, and I see your Schwartz is as big as mine. Now let’s see how well you handle it.”— Dark Helmet

 

[Hoppy2bmerry]

So an hour or so ago I posted a picture of the last pint of a delicious ale from a keg that just kicked. .
Instead of doing the smart thing and calling it a night, I decided to have a nightcap. I pulled the first pint of a keg that had been conditioning in the fridge. Acetobacter up the kazoo! A true dumper! Immediately I was pissed; but now, not so much. It's just water, I mean beer, under the bridge.

In thirty years of this hobby; this was about the fifth batch I dumped. Thinking about the paucity of dumpers in my long career made me smile for a few reasons :

1. I'm obviously a master brewer.
2. Obviously my process is close to flawless.

OR MAYBE

3. Apparently I like ****** beer.
4. Apparently my palate sucks.

Whatever, I'll be cleaning those kegs tomorrow and refilling them with the nectar of the gods.

It just takes one flocking fruit fly…

 

[buckinin]

Really not too bad for an NA.

 

[camonick]

HB Märzen Oktoberfest. Clarity is just about there.

 

[Section1]

Homebrew Black Cat Ale

 

[lawdawg]

HB Blackcurrant IPA. Maris Otter and a bit of Carapils for malt. Hopped with Bramling Cross for 78 IBU. For yeast I used the yeast cake of a Dark Mild made with Wyeast London ESB. 9 days sitting on thawed flash frozen blackcurrants mashed with a potato masher.
Tastes tart, bitter, and good. It reminds me a bit of Lambrusco.

I ended-up with 7.6% ABV, so one could call it a light DIPA with a full days supply of vitamin C!

View attachment 746660

You're my new hero. My brain doesn't think like this. Love this whole idea

 

[lawdawg]

HB Märzen Oktoberfest. Clarity is just about there.
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Dude, every one if these pics has looked stellar!

 

[RCope]

Did the plantains add a noticeable flavor? Also, what ripeness were they?

They were ripe almost to rotten, caramelized by roasting, and puréed. Then added to both the mash and the fermentor. Unfortunately, I can’t discern any plantain flavor.,.but it is still a great stout

 

[hout17]

“You have the ring, and I see your Schwartz is as big as mine. Now let’s see how well you handle it.”— Dark Helmet

Love that movie! Gotta love Mel Brooks!

 

[camonick]

Love that movie! Gotta love Mel Brooks!

He definitely has some great movies… most of which probably wouldn’t be produced today because of their content.

 

[hopkincr]

Ended up canceling a work trip to Vermont, so I’ll miss out on those beers. But, did get a couple beers from the Ft. Collins area. First one Coco Porter from DC Oakes.

 

[TheDudeLebowski]

Wish I could find their online description of this. A rye doppelbock they call dunkelroggendoppelbock Cultivator. Great use of rye.

Yup! Yardwork has ceased.

 

[TheDudeLebowski]

Aaah I was curious about my bargain bin find.

"Technically" yardwork. Whole week of rain and 2-4" within the next two. We are f'd if this continues thru the winter

 

[camonick]

Tropical Haze Grenade HB NEIPA

 

[grampamark]

HB Vienna/Citra SMaSH

 

[camonick]

Ended up canceling a work trip to Vermont, so I’ll miss out on those beers. But, did get a couple beers from the Ft. Collins area. First one Coco Porter from DC Oakes.
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That’s interesting… I’ve never heard of that brewery.

 

[Dog House Brew]

Can’t believe this is the 1st one I’ve bought. Not amazing, but priced right

 

[Dog House Brew]

Always fantastic

 

[grampamark]

A made in MT Hazy IPA. It's Hazy and bitter.

 

[orionol73]

 

[user 263363]

Local wine while making up a couple pizzas

 

[hopkincr]

We have and foster French Bulldogs and our most recent foster was just transitioned to her new family. They are who provided the Fort Collins beer. The new IPA and the foster - Blanche.

 

[SourLover]

Tripping Animals Smoothie

 

[jimyson]

If you don’t know, now you know. 50/50 mix.

 

[user 263363]

Another glass with the end result

 

[Immocles]

Been moving or unpacking since Friday. Can’t wait to get the rest of the house unpacked so I can set up the new brew room. I’m hoping to get to that, and finally brew a batch again towards the end of this week.

Not the first beer since my last post, but the first one I took a picture for. Wallace approves.

 

[j1laskey]

Veil. Lambz.

 

[seanjwalker1]

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103 IBU!!! THAT HAS TO TASTE LIKE THE NAME SAYS!!! RESIN. TURPINTINE. PINESOL.

 

[camonick]

HB Irish Stout

 

[lawdawg]

Keep trying these spotted cows hoping this time I'll get the hype. Still not happening for me. Just not my favorite. Stone however is workin