BrewinInPA
Well-Known Member
Cherry Godmother is damn clever!
What are you drinking now?
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BrewinInPA
Well-Known Member
Finishing off the night with a wee dram of Glen Moray
Weizenbock
BrewinInPA
Well-Known Member
Weizenbock ... now that's a name I haven't heard in a long time ...
Had an Oatmeal Porter by Highland Brewing last night. Very good balance
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HB Belgian Wit
user 263363
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Big Timber Porter while firing the smoker up. Sunny and 65 here today so I’m taking advantage of it!
user 263363
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Yard pimp is on. Now to a HB pale ale
Don't do it, they're on the cusp.
But seriously, I've been rooting for them for for over 50 years and I refuse to give up, I must have blue blood, (or rocks in my head).
At the city house for a week. Vienna/Citra SMaSH with lunch.
BrewinInPA
Well-Known Member
Dry Ford's Martini, lemon twist.
Pine needles with some beer.
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BrewinInPA
Well-Known Member
Redux.
BrewinInPA
Well-Known Member
I know how you feel...I ditched the Redskins because their owner is such a sphincter. It's true, I've seen him sphinct...Don't do it, they're on the cusp.
It's only cool so long as you always refer to them as the "New York Football Giants"
BrewinInPA
Well-Known Member
Anybody here ever actually brewed a weizenbock? I am enjoying my "Snickelfritz" Dunkelweizen so much that I kind of want to attempt it. Will I end up with "Malt Likka" ?
BrewinInPA
Well-Known Member
Hacker Pschorr Märzen
Edit: Thought it was a knight on the horse, just noticed it's a hot chick in a Dirndl riding barefoot and side saddle with a Maß !
Edit: Thought it was a knight on the horse, just noticed it's a hot chick in a Dirndl riding barefoot and side saddle with a Maß !
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BrewinInPA
Well-Known Member
Haunted Forever...
HB cream of four crops cream ale with coffee.
Used a tea pod to steep a few ounces of beer with a bit of light roasted coffee for a minute and added it to glass of beer. Next time I brew this I will keg half with coffee and half regular.
Used a tea pod to steep a few ounces of beer with a bit of light roasted coffee for a minute and added it to glass of beer. Next time I brew this I will keg half with coffee and half regular.
Fishin' sour.
BrewinInPA
Well-Known Member
HB "Snickelfritz" Dunkelweizen
Dgallo
Instagram: bantam_brews
Nice! We are about 2-3 weeks away from when the browns by me start running. I’ll be floating eggs from then untl November 30th. After that I throw spoons and go “walleye” fishing, aka catch and release trout lol
One of my favorites. Just a little fruit flavor, not crazy bitter, but just a really solid middle of the road ipa.
SourLover
Well-Known Member
The second picture with the two glasses looks a lot better than the first...the first one looks like the water in my carpet cleaner!!
Cool! Ya our Browns are redding like crazy right now, and it's been tough watching folks fishing them. Sigh. I personally try not to if I can see the redd, but sometimes they are pretty well-hidden!
Wife got this for me yesterday while she was in Reno. Fresh Oktoberfest
Bought this single can at TJ'S. Not bad but I'm glad I didn't get a 6pk.
BrewinInPA
Well-Known Member
The veil grows thinner...
Having some more sours and checking on my Märzen. It's been happily blooping away all day and is slowing just a little bit this evening. Krispy, you make a good beer now, ya hear? 
orionol73
Well-Known Member
Cheers!! Saving a seat for you.
Little Sumpin’
Bengals are taking fans. And you are at least ysed to low quality football
Brew one drink… Two? Its a clone.
HB blonde ale
2017 Trillium.
Beerstein
Well-Known Member
tapped my 45% oatmeal pale ale. Man, its good. clocks in at 8% and 50 IBU.
SourLover
Well-Known Member
Bottled up 3 gallons of a red sour ale with mango today. Now it’s time to relax and enjoy some red wine.
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