What are you drinking now?

[seanjwalker1]

View attachment 742228

If the Mrs saw that many empty beer cans in front of my glass it would be Avengers End Game on me!!!

 

[Golddiggie]

Had a glass of my English bitter (only 3% ABV) with dinner tonight. Mom brought over some swordfish, so we both had the ale with it (she had some before dinner). Damned good beer. Used MO, victory malt and first gold hops. The current keg on tap is almost gone. But I already have it's replacement in the keezer and on CO2 waiting.

 

[Elkobrewer]

Dinner

 

[pshankstar]

These from @jerbrew earlier followed by various other beers with the neighbor.

 

[OG-wan Kenobi]

ok I think we are done after this one

 

[OG-wan Kenobi]

Dinner View attachment 742230

i
I just did ribs too gotta love them

I did baby backs on a Weber kettle for about 5 hours than I glazed them pulled them at 201 - they poked very tender and I can confirm they were

 

[Elkobrewer]

View attachment 742237i
I just did ribs too gotta love them

I did baby backs on a Weber kettle for about 5 hours than I glazed them pulled them at 201 - they poked very tender and I can confirm they were
View attachment 742238

Them look delicious. I Also smoked for 5 hours on a pellet smoker basted with butter brown sugar and bbq mixture. pulled them off at 200deg. Very tasty.

 

[Immocles]

HB vanilla oat stout. Still have about seven bottles from being brewed last December. Brewing is scarce for awhile (moving!), but I might need to expedite a replacement stout.

Aaand the last pour of my latest ipa from the ukeg. Should be crystal clear but I was hoping for a full glass ><

 

[OG-wan Kenobi]

Dinner View attachment 742230

View attachment 742237i
I just did ribs too gotta love them

I did baby backs on a Weber kettle for about 5 hours than I glazed them pulled them at 201 - they poked very tender and I can confirm they were

Them look delicious. I Also smoked for 5 hours on a pellet smoker basted with butter brown sugar and bbq mixture. pulled them off at 200deg. Very tasty.

For desert a blackberry and raspberry pie warm with butter pecan ice cream and Hershey’s chocolate syrup

 

[grampamark]

Back at the farm. HB Blonde Ale.

 

[SourLover]

 

[Beerstein]

Alas no beer for me for a week. Have a diagnostic, so taking >=7 sober days.

 

[camonick]

Having a FG taste of my NEIPA while it’s going into the keg. Pretty happy with how this turned out. I’m thinking about pushing the carbonation on this in order to get a couple bottles to Denver by Friday for a homebrew competition. Obviously this style is best served fresh and clarity isn’t an issue.

 

[Elkobrewer]

 

[orionol73]

 

[Section1]

Homebrew Octoberfest as a night cap

 

[camonick]

Homebrew Octoberfest as a night cap
View attachment 742256

That looks good. I didn’t get an Oktoberfest brewed yet this year. I still might have to squeeze one in … it just might barely make it.

 

[Immocles]

 

[Section1]

That looks good. I didn’t get an Oktoberfest brewed yet this year. I still might have to squeeze one in … it just might barely make it.

This is the first one in a few years that's been decent. For some reason I have trouble with Octoberfest. This one finally tastes good. It still hasn't cleared like I wanted tho. I think I need a new recipe or something.

 

[seanjwalker1]

View attachment 742237i
I just did ribs too gotta love them

I did baby backs on a Weber kettle for about 5 hours than I glazed them pulled them at 201 - they poked very tender and I can confirm they were

View attachment 742241
For desert a blackberry and raspberry pie warm with butter pecan ice cream and Hershey’s chocolate syrup

Jesus you are making me jealous and have heart stent pain just looking at that !!!. Gotta keep repeating cardiac Rehab....cardiac rehab...The Horror....The Horror....

 

[camonick]

Since I’m in the mood… tasting a lot of mango in this one.

 

[Ninoid]

HB Blonde Ale

 

[TwistedGray]

The last batch from Mexico...since then it's been water (picked up a stomach bug). In no particular order...

 

[Dgallo]

At 12% this will make it happen fast lol

fiden’s x Horus collab

 

[jcfontario]

Don't understand why I have not tried it yet. I see it in just about every store I've ever gone in. Too stuck on the bocks and Doppelbocks for 40 years I guess.

My condolences seanjwalker1! The Detroit Lions are to football, what the Toronto Maple Leafs are to hockey (I used to live in Sarnia across the river from Michigan!). I was up at 4 am yesterday morning to start a brisket and since it was too early for coffee I had a Boneshaker IPA. BTW, the brisket was awesome!

 

[seanjwalker1]

The last batch from Mexico...since then it's been water (picked up a stomach bug). In no particular order...

View attachment 742294View attachment 742295View attachment 742296View attachment 742297View attachment 742298View attachment 742299View attachment 742300View attachment 742301View attachment 742302View attachment 742303View attachment 742304View attachment 742305View attachment 742306

More like a alcohol bug !! Lot going on there Mi Amigo !!

 

[CrookedElbowBrewing]

Just tapped the DDH version of this beer. I was shooting for a hazy pale. IBUs around 40-50, ABV=7.3%. I lightened up the malt profile a bit from my other NEIPAs. No flaked adjuncts.
Idaho7 WP w Mosaic/WaimeaWakatu DH.
This Mosaic was more fruity than dank. I like the hop combo. The hops usually meld/improve about 7-10 days from kegging on my beers but it’s tasty right now. TDH keg should be carbed by Friday.

 

[BongoYodeler]

 

[TwistedGray]

More like a alcohol bug !! Lot going on there Mi Amigo !!

Meh, those were over the course of a few days

 

[Dgallo]

View attachment 742237i
I just did ribs too gotta love them

I did baby backs on a Weber kettle for about 5 hours than I glazed them pulled them at 201 - they poked very tender and I can confirm they were

View attachment 742241
For desert a blackberry and raspberry pie warm with butter pecan ice cream and Hershey’s chocolate syrup

I did ribs on Saturday. Def one of my favorite meals! Touché guys and cheers