What are you drinking now?

[Falstaff]

 

[Dgallo]

And another one.. from treehouse this time

 

[NotSure]

Homebrew Dark American Barleywine. ABV 9.8%. The grist was Maris Otter with a little Special B and Carafa Special 3. US-05 for yeast. Hopped with Apollo to 83 IBU.

I made it a couple months ago to age for winter, but wanted to check the carbonation level. Light to medium carbonation and pretty stable, but you can never be too sure so I've been checking every week or so.

 

[TheDudeLebowski]

Ocktoberfest with some Karl's sausage, ocktoberfest and some Sticke at St Silvaticus

 

[camonick]

Umm… it’s not brown. Not at all what I expected to come out when I poured it. Tastes like an average blonde ale. It’s listed on Untappd as an amber lager.

 

[hopkincr]

HB WCIPA #1. Used the WC Yeast for this and very good.

 

[ThirstyPawsHB]

Umm… it’s not brown. Not at all what I expected to come out when I poured it. Tastes like an average blonde ale. It’s listed on Untappd as an amber lager.
View attachment 742077

Tried and not a good beer.

Besides the 15% Nagori Sake, low carb lunch.

 

[grampamark]

Lewis & Clark Pale Ale. “Brewed with real Prickly Pear cactus” they say. It’s not bad.

 

[Tobor_8thMan]

Ocktoberfest with some Karl's sausage, ocktoberfest and some Sticke at St Silvaticus

Man, brats and kraut. Good stuff!

 

[camonick]

Man, brats and kraut. Good stuff!

It’s the best of the wurst.

 

[Falstaff]

Korean rice beer, called makgeolli. One of the weirder things Ive ever had.

 

[Tobor_8thMan]

Funny play on words. I like! Similar to relative visited a few weeks ago. Wife warmed them about her cat. I said, "That's not the kind of pus*y you want." Some stared, some laughed.

 

[BongoYodeler]

 

[SanJuanWorm]

Having a sample of my latest Cooper's NEIPA experiment. So happy I added 2lbs of Maris Otter to this version, it adds just the right amount of extra maltiness to the Cooper's IPA extract, oats and brown sugar. Slightest bit of carb when I poured, but no head as of yet. Not bad considering I bottled the trial 4-pack of Grolsch bottles 36h ago. Cheers!

PS- I didn't 'overcook' the colours in this photo, it's a full-spectrum light for my tying and natural overcast daylight. So there.

 

[Chorgey]

A better picture of my cream ale. I’m so proud of how clear it became.
edit: no finings

 

[ThirstyPawsHB]

View attachment 742081

Korean rice beer, called makgeolli. One of the weirder things Ive ever had.

Nice glass!

HB Dubbel. Got all the grandkids today. Piano music'ish and Huskers simultaneously...

 

[camonick]

 

[Tobor_8thMan]

@Chorgey " I’m so proud of how clear it became. " What was done?

 

[BongoYodeler]

 

[BrewinInPA]

Slumming it with some Evan Willams...

 

[BrewinInPA]

Just kidding ...this stuff is actually pretty darn good for < $20

 

[DBhomebrew]

My first of these. A good beer for while cooking.

 

[BrewinInPA]

Evan Williams Manhattan with Dolin vermouth, Hella aromatic bitters and a premium Pennsylvania Marischino

 

[fourfarthing]

View attachment 741889

yeah well

 

[user 263363]

Double version of my favorite IPA. It smells like cat piss and I mean that in the most endearing way possible.

 

[Sunfire96]

Earlier, a homebrew blonde ale and then a session IPA at a local brewery (Main Line Brewing, RVA)

 

[CrookedElbowBrewing]

HB NEIPA/RIPA w Citra/Bru1/Riwaka/Motueka/Rakau. Over 2.5 months on tap and still solid. Cleaning kegs tonight to make room for my latest brew transfer.

 

[BongoYodeler]

Hop Valley Pale Ale

 

[RCope]

HB Märzen, brewed in May for you procrastinators . In my new custom glass! A preview for the next FOTHB (both the glass and the beer). Cheers!

 

[user 263363]

HB dark mild after the 9% hop blast. Verdant IPA yeast is a winner for this beer.