What are you drinking now?

[SourLover]

 

[Section1]

A few homebrews while brewing today. Brewed a Nut Brown.

 

[Section1]

Homebrew Altbier that was recently kegged. Really enjoying this.

 

[Culinarytracker]

I've had a simple homebrew blueberry cider on tap for a while. I only made 2 gallons, and it's beginning to mature nicely. I'm afraid every pour that it may be my last...

 

[grampamark]

SNPA after brewing a light lager, helping my wife and one of her friends reupholster a chair, and showing the friend’s husband, who has done a little extract brewing, how the all grain process went. Made for a really long brewday, with too many distractions, but everything went well until the OG came out 10 pts low. Then I saw the pound of corn sugar, which I had forgotten to add with the last hop addition, sitting on the counter. Boiled a quart of water, dissolved the sugar, and pitched that into the fermenter. Didn’t bother with a second OG sample; the sugar has enough points to get close to the predicted number. Moral of the story-don’t brew, do upholstery, and give brewing lessons all at the same time. A good time was had by most.

 

[buckinin]

Tbh this isn’t really too bad.

 

[Dog House Brew]

 

[buckinin]

 

[aharri1]

I got a new glass, so I needed to break it in with my HB tropical stout !

 

[orionol73]

 

[lumbergh]

I had been sitting on this for way too long. The label was peeling off. Delicious indeed.

 

[TwistedGray]

I have to filter better to get that from bubbling on the pour so much.

I like my saisons highly carbonated, so this worked well. It has some head retention, too, which was nice. Well balanced for a fruit beer...don't see that too much.

 

[TwistedGray]

Ramos gin fizzes (x2)

 

[Exception13]

HB Pale Ale. Needs a day or so more to fully carbonate. She's pretty good. 6.3% and 85 IBU.

 

[Squish]

Galaxy & Vic Secret. This is outrageously flavorful. All fruit, no harshness.

View attachment 728527

Is the Vic kegged or bottled? And- did you carbonate it for a long time? I kegged mine yesterday and forced it with heavy carbonating. Actually it got overcarboneted, but that’s fixed no. It looks great, and smells awesome. I think it a bit tasteless - and therefore i wonder if it can have to do with how long it has been carbonated… 24 hrs
Thanks
(Sorry for my Norwegian English)

 

[Dgallo]

 

[grampamark]

Water

 

[Imhoppy]

Just tapped my keg of American Golden Ale, my first partial mash. Mmmmm!!

 

[TheCache]

Enjoying an HB Irish Red after bottling a Belgian Wit this morning...

 

[SteveH aka shetc]

Bob's Your Dunkel

 

[grampamark]

Local Brown Ale

 

[aharri1]

Sample of my piwo grodziskie. Traditionally made with 100% oak smoked wheat, lubelski hops, white willow bark, and saflager 34/70. Only 5 days lagered haha. Couldn't wait. Pretty good, but will be great in 2 weeks. ABV 3.3%

 

[BongoYodeler]

HB ipa

 

[Barbarossa]

seal of drinkability by the girlfriend!

Those are the best.

 

[Immocles]

On sale, close to the best by date.
Still my favorite beer.

 

[Immocles]

Grill beer.

 

[pshankstar]

Making dinner for Mother’s Day beer.

 

[j1laskey]

An old FOTD beer. Forgive me I forget who sent me this. I thank you!!!!

I gotta get back to trades. As these twins get older I get more time !!!

 

[Immocles]

 

[Sunfire96]

Sadly undercarbed bottle of Czech dark lager