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After dinner drink. This is made in Montana, single malt, Irish whisky. Right now, it’s about as rough as bar whiskey. That’s the problem with the whiskey business. Economic realities force the distillers to put stuff on the market that isn’t ready for prime time. I’ll put it in the back of the cupboard and check back later. Much later.
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What'd you think of that one? That was my least favorite of the box I sent you. Then again, I'm not a huge fan of passion fruit so I'm not really a good judge.

Today's damage. TGIF.

IPA from a New England connection. Not bad. Forgot to get a photo of the pour.
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Blueberry cobbler Berliner from Weldwerks. Yummy!
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View attachment 708976Wrench their single IPA, delicious!
Torque Wrench their double IPA, pretty good!
Impact Wrench their triple IPA, disappointing. Not a drain pour or any faults just the bar was set so high with the others this one doesn’t reach it.
What’s the canning date on it. I had one a month or so ago and I really liked it. Was it a oh, eq, or trillium tipa.. no but I thought it was solid. That said I also had about 2 doubles before it so I could have been 3 sheets to the wind at that point lol
 
What’s the canning date on it. I had one a month or so ago and I really liked it. Was it a oh, eq, or trillium tipa.. no but I thought it was solid. That said I also had about 2 doubles before it so I could have been 3 sheets to the wind at that point lol
Canned 10/20/20. I’m willing to bet it was the two doubles before. 😂
Enjoying this fine stout while making pizza for my daughter and her friends for her small birthday party.
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