HB Mosaic SMaSH and ribeyes.
What are you drinking now?
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Konstantianus
Active Member
HB Cascade Golden Ale
Love FF in a single hop pale ale. I'm working on liquidating my hop supply, but I cant wait to brew with falconers flight again.
I remember you mentioning the MoreBeer alaskan amber clone, is that it? If so, how is it? I have the ingredients bought but had to put the brewing on the back burner until I can ferment cool again. It irks me since I love that beer so fkn much.
Yep, this is the clone. I’ve never had the original so I can’t say if it’s an accurate clone or not. It’s a pretty good beer, but not quite what I expected. I was hoping for something a little sweeter and maltier. I’m not sure if it’s the hop combo or if my ABV is a little higher than intended, but there’s something going on I’m not sure of.
That looks great.
TwistedGray
El Jefe Brewing Company
A glass of chard earlier, and the Saison with some blackberry goop from the bush.
1/2tsp white sugar per 12oz bottle - I've been doing this for four or five years.
1/2tsp white sugar per 12oz bottle - I've been doing this for four or five years.
Konstantianus
Active Member
Thanks! I was a little worried that the beer would turn out hazy because I recently started no-chilling and don't use gelatin or any finings other than whirlfloc in the boil. Came out brilliantly clear after a few weeks in the bottle.
Snark_Wolf_Brewing
Snark Wolf Brewing
Just killed off the last of my homebrewed Down River Dirty Blonde Ale while mashing in for 5 gallons of Yooper's "Fizzy Yellow Beer".
My brew buddy and my daughter and I were at Scratch Brewery drinking some of their wonderful funky brews.
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TwistedGray
El Jefe Brewing Company
Cars washed and checking on the hops
Saison with pomegranate juice - yummy
Saison with pomegranate juice - yummy
Joshua Hughes
Well-Known Member
Left Over beer after bottling. Session hoppy kveik pale ale
hopkincr
Well-Known Member
I’ve had trouble in the past with the calculators and style of beer. Always comes out flat or severely under carbed. Happened twice in the past couple of months. Went back to my old notes and just carb using those for scaling.
Dgallo
Instagram: bantam_brews
Your capper my not be properly capping the bottles
Joshua Hughes
Well-Known Member
Works anytime I use tabs. the 2 batches with bad carbonation weren’t back to back
Dgallo
Instagram: bantam_brews
You sure you grabbed yourself normal sugar and not lactose when you batch primed?
When I bottle I've taken to the @TwistedGray method of adding table sugar to each bottle prior to filling. Haven't had a carb issue since.
Joshua Hughes
Well-Known Member
Yep don’t don’t have any lactose in the house.
I used corn sugar. I bottled with it one time successfully but I just scaled to 1 Oz since the kits have 5. I make small batches. For a dry stout Brewers friend said .3 ounces for a 1.5 gallon batch. The other that didn't carb Was a Scottish ale that required less than that.
WBB
Grab me another beer please!
Boris is always a good choice.
TwistedGray
El Jefe Brewing Company
I'll say it one last time, 1/2tsp of regular ole sugar per 12oz bottle and be done with it. It goes fast with 5gal and smaller batches.
TwistedGray
El Jefe Brewing Company
Very much done for the day (for the s cond time). "I'm hungry" and "build a ramp for the turtle" honey-do lists completed, and I'm deaf for the rest of the afternoon.
Why not? Heat is starting to ease and a nice breeze on the deck
Edit: thinking of the cosmos. First good night for Neowise. Skies a little milky tho
Edit: thinking of the cosmos. First good night for Neowise. Skies a little milky tho
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TwistedGray
El Jefe Brewing Company
Water, can't move...need beer refill
HB Mosaic SMaSH after some household chores.
ditto
Grill beer. HB light lager
orionol73
Well-Known Member
HB Galaxy IPA
HB Cantaloupe Gose (Not my HB). Really good
Barley wine
Dgallo
Instagram: bantam_brews
That may be the darkest barley wine Ive seen
Third beer of a limited release series of four DDH lagers using different hops. Sister in law dropped one off cuz she disliked it. I think it’s fantastic. 10% abv though. First edition is still my favorite but this gives it a run.
orionol73
Well-Known Member
The wind blew the empty can off the deck railing into the Catone Asters below just as I was ready to take the picture.
Whatever, this is called “Fish On” by Kettlehouse Brewing in Missoula, MT. It’s, apparently, an attempt at a NEIPA by a brewery known for classic, traditional, styles. Described as “A Montana juicy ale” it’s a bit hazy, a bit fruity, and 4.6 ABV. It’s beer.
Whatever, this is called “Fish On” by Kettlehouse Brewing in Missoula, MT. It’s, apparently, an attempt at a NEIPA by a brewery known for classic, traditional, styles. Described as “A Montana juicy ale” it’s a bit hazy, a bit fruity, and 4.6 ABV. It’s beer.
TwistedGray
El Jefe Brewing Company
Can't wait until you get a new microwave and we can see a new background, bwahahahahaha. Looks yum
Joshua Hughes
Well-Known Member
HB Blonde first of batch. Don’t really care for this one. Used 85% MO and 15% wheat. Cascade hops at 15 and flameout. Kveik yeast. Needs some bitterness. I made a pale ale right before this one with 2 row instead of MO and caramel malt with good bittering hops using Kveik. Loved that one
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