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My 2019 12 BoC Saffron tripel.
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Some HB Pale Ale...

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While seasoning a couple of T-bones

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Which I grilled because it had warmed up to a balmy 28°

We had those for Valentine’s Day dinner, along with some shrimp in Parmesan Alfredo pasta and a salad.

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In a little while, after dinner has settled, we’ll have some of this peach pie.

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Happy Valentine’s Day, all!
 
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