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It’s good but I’m not a big fan of the milkshake style ipa. But it’s drinkable.
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Well, it has come to my attention, that hot Italian sausage pairs well with rum and tripel. Maybe I should try some sharp white cheddar.
Piquant (variously represented) and sweet or rich together. All of the substances referenced. Makes sense now you mention it. Happy New Year!
 
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