• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

What are you drinking now?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Bottle says it all.
00000PORTRAIT_00000_BURST20191225085649806.jpeg
 
Pianoman I did this same recipe and would recommend cutting down on the D-180 to 2lbs. Mine is sitting at 6 months in the keezer and nowhere near the original version. I’m hoping it’s going to come around soon.
 
Last edited:
Thanks for the heads up. Definitely won't be an exact clone. Grain bill/hops. I have a ton of C-75 and prolly the Trappist Yeast.
Piano man I did this same recipe and would recommend cutting down on the D-180 to 2lbs. Mine is sitting at 6 months in the keezer and nowhere near the original version. I’m hoping it’s going to come around soon.
 
I bought a six pack direct from the monastery. You only live once!

On a side note when compared side by side with Chimay Blue id take Chimay any day of the week due to the price and availability.
All a matter of tastes. Chimay is a nice change but not my favorite, unless it's on draft which seems completely different to me.

If you take price into consideration st bernardus abt 12 would be in the middle of my preference. Supposedly same recipe with different yeast. I always find places putting them on sale to make space and I clear the shelves.
IMG_20191225_111633.jpeg
 
Back
Top