Bottle says it all.

https://www.homebrewtalk.com/forum/index.php?threads/500037/Got it, ignore other post.
Westvleteren 12Got a name?
Piano man I did this same recipe and would recommend cutting down on the D-180 to 2lbs. Mine is sitting at 6 months in the keezer and nowhere near the original version. I’m hoping it’s going to come around soon.
All a matter of tastes. Chimay is a nice change but not my favorite, unless it's on draft which seems completely different to me.I bought a six pack direct from the monastery. You only live once!
On a side note when compared side by side with Chimay Blue id take Chimay any day of the week due to the price and availability.
Nice buds for youSame here with a first pulled sample of my chocolate covered coconut stout and some afghan indicaView attachment 658597View attachment 658598
https://www.homebrewtalk.com/forum/index.php?threads/332084/https://beerstreetjournal.com/russian-river-pliny-the-younger-bottles-2020/
[emoji2962][emoji2962][emoji2962]
WANT WANT WANT! I'll definitely trade for one or some lol
Go time.
View attachment 658645
Merry Christmas! Started with coffee and have moved to a Santa beer outside on this incredibly beautiful 43° Michigan day. View attachment 658694View attachment 658695
Dawgs are waiting! Hurry up!Added 1/2can to the pan finishing off pork butt in oven. Also added some whiskey on a whim. View attachment 658712