• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

What are you drinking now?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Our mystery beer breakfast

20191214_080821.jpg
20191214_081127.jpg
20191214_081158.jpg
 
Belgian Tripel, just kegged and quicke-carbed. Drinking very well already. Pretty heavy on the ethanol/banana right now and slightly sweeter than I'd like but we'll see how it ages...View attachment 656932
Nice to see someone using the same high quality glassware that I do.

7E988960-5A6B-405B-A850-9AA84C53EB24.jpeg
 
Because of the large mashes required for RIS's and barleywines, I made a mash tun from a 65 quart cooler. I call it the MonsterMash. So far, I've only filled it up halfway!

This is 11.7 gallons and has 28lbs of grain with a qt/lb thickness. Could take a little more water but then would have to boil longer...2 he already

Drinking a RIS while boiling the RIS
IMG_7477.JPG
 
Probably not advisable but I'm going for round two of my 13.6% ABV Tripel, Final Absolution clone. I think it could be legitimately labeled "Eighteen Feet Under" (because it's a Tripel) or "Driver's Bane."
I did end up raking the leaves. They were actually a piece of cake since they weren't piled feet deep on the lawn.
round two.jpg
 
Back
Top