orionol73
Well-Known Member
Coffee donut brown ale
My prickly pear sour. I picked, burned, peeled and froze 10lbs of those bastards. Tastes better than expected. Tastes like "red". Almost like a sour Swedish Fish!
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Did you barrel it or age it on bourbon soaked oat chips? Been really thinking of aging my stout somehow for the spirit barrel componentBottom of the bomber
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I love that beer. Sometimes I think I may be a bit bias but I really don’t find much difference between them and those considered the top for the style.View attachment 653608
Making tacos tonight.
That brewery is about 30 minutes from my house! Excellent spot!
Picked this up because i was intrigued about a NEIPA with centennial in it. Really like it View attachment 653612
Yeah and simcoe. I was pretty impressedThat brewery is about 30 minutes from my house! Excellent spot!
I had one by Kent Falls in CT. Super good. I believe it was Centennial and Citra.
We should link up, haven't been to TC but love the FS!
Too easy I'm booked for [emoji460]️ this weekend anywayI’ll shoot you a PM when we have some down time. My wife’s friends wedding is booking us for tonight and tomorrow
New brewery?
Did you barrel it or age it on bourbon soaked oat chips? Been really thinking of aging my stout somehow for the spirit barrel component
That brewery is about 30 minutes from my house! Excellent spot!
I had one by Kent Falls in CT. Super good. I believe it was Centennial and Citra.