Fermented on the warm side? Try to ferment around 69 to balance banana/clove.@JCasey1992 Hefeweizen. Another good beer. I’m getting a big banana aftertaste with this one.
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Fermented on the warm side? Try to ferment around 69 to balance banana/clove.@JCasey1992 Hefeweizen. Another good beer. I’m getting a big banana aftertaste with this one.
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It’s not bad... but definitely there. You can taste the sweetness and clove in the beginning then it finishes with the banana.Fermented on the warm side? Try to ferment around 69 to balance banana/clove.
Fermented on the warm side? Try to ferment around 69 to balance banana/clove.
Thanks! I have had trouble getting the ester profile I wanted in previous batches. I ended up intentionally underpitching the yeast and this time, I think I finally nailed it!@JCasey1992 Hefeweizen. Another good beer. I’m getting a big banana aftertaste with this one.
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What's the temp up your way TG? It was 109 degrees in "downtown" Nipomo this afternoon. The same time, two miles away it was 84 degrees at my house. That's life on the Central Coast.
The lacto I get but not lactose?
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Love it! Kids.....doing that since 1996.
Any good?
Any good?
Join the club... I’ve been invited to go elk hunting with my sister’s boyfriend in November and I desperately need to get in shape if I go. My problem... I hate exercising and love my beer.PMan needs to lose weight so working on carbs...hard with 20gal of 9%+ beers lying around. This one isn't half bad. Brewing a high carb Milk Stout.View attachment 644192
Just stick to low carb diets..such as this! Testing the electric smoker. Bacon wrapped chicken breast and Corned beef brisket. Sausage to go on later.Join the club... I’ve been invited to go elk hunting with my sister’s boyfriend in November and I desperately need to get in shape if I go. My problem... I hate exercising and love my beer.
Trappist[emoji7][emoji7][emoji7]At roque pub in Orlando. They are a trappist certified bar. Having a lot of badass beers here!View attachment 644225View attachment 644226View attachment 644227View attachment 644228