What are you drinking now?

[TwistedGray]

From a microbrewery (Dunloe) up in Davis - one of my bday presents.
An IPA...
Whyyyyyyyyy
PS: @TBC - should I just send my beer now :°(

 

[Dgallo]

Sloop at the barn

 

[TBC]

From a microbrewery (Dunloe) up in Davis - one of my bday presents.
An IPA...
Whyyyyyyyyy
PS: @TBC - should I just send my beer now :°(
View attachment 643457

And I have Derrick Henry sitting on the bench!

 

[pshankstar]

Many camping beers and others not pictured. No cell service over the weekend.

Then this gem back home. So complex and really good!
Escape (2018) by The Veil, bottled 10/10/18. Classified as a sour.
Untappd’s Description:
Some of you may remember a pilot batch of Escape we made a few months after we opened back in the fall of 2016. That batch was experimental and was meant to be a shorter term, fresher beer. We scaled that concept up and allowed for an extended maturation period in the barrels and the results were phenomenal! Escape clocks in at 5.8%. We start Escape by brewing a batch of Master Shredder(our house IPA) the same way we would as if it was going to be canned fresh. Instead of transferring the wort into a stainless steel fermenter with our house ale yeast, we take the batch of wort and transferred it into freshly dumped red wine French oak barrels. We then pitched a mixture of a few Brett strains and ferment the wort with 100% mixed Brett strains in primary, then inoculate with our house culture and condition for 12 months. After 12 months, we pulled Escape from the barrels and dry-hopped it with the same varietals/quantities as Master Shredder and conditioned on the dry-hops for approximately a week. We then pulled Escape off of dry-hops and bottle conditioned it for an additional 2 months in bottles. Pithy, juicy grapefruit flesh, tangerine peel, Riesling-like body, beautifully balanced tartness, bright white wine grape skin, subtle oak, with a hint of sticky, dank hop aromatics.

 

[TheEagleRising]

More like Richmond Budweiser

 

[TheDudeLebowski]

Pre game

 

[buckinin]

Hb lemon lavender saison

 

[Immocles]

HB tangerine pale ale. One of the last extract kits I did. Pretty solid beer.

Unrelated, Buck and Aikman are still brutal to listen to, and easily the worst thing about football season.

 

[TheEagleRising]

Go Boys!

 

[buckinin]

 

[BongoYodeler]

Giants-Cowboys, local IPA.

 

[RCope]

IMG_2965

• RCope
• Sep 8, 2019

Home brew orange/pepper saison.

 

[user 205607]

A day later on no sleep, what the hell was I thinking getting another dog?

 

[Elkobrewer]

Football, Beer And BBQ. Life is good.

 

[TheDudeLebowski]

Kids call it flip cup

 

[TheEagleRising]

Kids call it flip cupView attachment 643490

Man I haven't played flip cup in 20yrs

 

[TheDudeLebowski]

Welcome back! Thank you for your service

Man I haven't played flip cup in 20yrs

 

[Immocles]

Man I haven't played flip cup in 20yrs

Probably 10 for me. I always had to lead off cuz I’d choke under pressure as the anchor

 

[TwistedGray]

I call this game Drink From Can
@jimyson - let me know if you wanna make the wife happy; I can get this regularly (I think...so it seems).

 

[TheEagleRising]

Welcome back! Thank you for your service

Thank you!

 

[aharri1]

Sideward whested saison and my 5 day grain to glass Irish stout!

 

[TheDudeLebowski]

Oldman

 

[j1laskey]

View attachment 643462
View attachment 643463
Many camping beers and others not pictured. No cell service over the weekend.

View attachment 643464
Then this gem back home. So complex and really good!
Escape (2018) by The Veil, bottled 10/10/18. Classified as a sour.
Untappd’s Description:
Some of you may remember a pilot batch of Escape we made a few months after we opened back in the fall of 2016. That batch was experimental and was meant to be a shorter term, fresher beer. We scaled that concept up and allowed for an extended maturation period in the barrels and the results were phenomenal! Escape clocks in at 5.8%. We start Escape by brewing a batch of Master Shredder(our house IPA) the same way we would as if it was going to be canned fresh. Instead of transferring the wort into a stainless steel fermenter with our house ale yeast, we take the batch of wort and transferred it into freshly dumped red wine French oak barrels. We then pitched a mixture of a few Brett strains and ferment the wort with 100% mixed Brett strains in primary, then inoculate with our house culture and condition for 12 months. After 12 months, we pulled Escape from the barrels and dry-hopped it with the same varietals/quantities as Master Shredder and conditioned on the dry-hops for approximately a week. We then pulled Escape off of dry-hops and bottle conditioned it for an additional 2 months in bottles. Pithy, juicy grapefruit flesh, tangerine peel, Riesling-like body, beautifully balanced tartness, bright white wine grape skin, subtle oak, with a hint of sticky, dank hop aromatics.

I picked up some of that Escape also! Currently in the cellar!

 

[j1laskey]

MIL’s egg rolls for apps while I grill her Viet style ribs

 

[Immocles]

 

[pshankstar]

MIL’s egg rolls for apps while I grill her Viet style ribs

View attachment 643497View attachment 643498

How’s the Hopzilla? I want to try it but haven’t seen it around here.

 

[LoneTreeFarms]

I Googled it, didn't see anything about what slang that is--if it is slang?

Todd the axe man from surly

 

[TheDudeLebowski]

Bright? Banners? Same year

 

[j1laskey]

How’s the Hopzilla? I want to try it but haven’t seen it around here.

If you like SoS you’ll like Hopzilla. Totally crushable at 8.7%

 

[j1laskey]

The Veil. NeverCalm3

 

[Hoppy2bmerry]

Summer ale and full strength dry mead.

 

[j1laskey]

The Tap. Solar Plexus

 

[fourfarthing]

 

[TheDudeLebowski]

Release of Mott is sooon

The Veil. NeverCalm3

View attachment 643504View attachment 643505

 

[ThirstyPawsHB]

Well folks, another 70 hour week of nights out of the way. Having one of my not so stellar IPA attempt, and heading to bed. Happy football season.

View attachment 643369

Sorry man. Done more of those then care to say. Hated 12hr night shifts. Almost killed my self and others driving home a few times.

Local dudes Hefe...bit dry for me but taste good.

 

[ThirstyPawsHB]

From a microbrewery (Dunloe) up in Davis - one of my bday presents.
An IPA...
Whyyyyyyyyy
PS: @TBC - should I just send my beer now :°(
View attachment 643457

Happy BD! [emoji482]

 

[davidabcd]

Silver Lab, most pictures make her look chocolate.

Picture was good. I thought silver also. My guess would have been Weimaraner.

 

[j1laskey]

Release of Mott is sooon

Date?

 

[j1laskey]

BBB

 

[aharri1]

This local saison and my comet IPA sample before pitching yeast