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Is that the Raging Red recipe? Did you find it a little hoppy for the style or is it because I omitted the honey... mine was more hoppy than malty.
Yes, it is that recipe, although scaled down to 1.25 gallons, brewed on New Year's Eve. I don't find this to be the least bit hoppy. It's malty and sweet, though not overly so. I'm probably going to brew it again this spring (wow, it's May already!!), but I'll probably brew 5 gallons and keg it.
 
Another solid beer from @pshankstar.

And obviously this siiiiiiiick glass

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Looks great, and I love the glass. Hey @pshankstar are Other Half beers available locally for you? My wife will be visiting her brother in Rochester later this summer and I'll have her bring some back if they're available around town somewhere.
 
Backstory....when this beer was 1st made out of Mankato Brewery the brewer (he is a few years older than I am) made this beer in tribute of his father who has recently passed away. He ran the small food center in my home town of Titonka Iowa. Until very recently they were only able to distribute out of Minnesota but now we can get it in Iowa. RIP John Hamilton!View attachment 625050
Original labeling was so much better as well. Passed away in 2014 or 15?
 
Another solid beer from @pshankstar.

And obviously this siiiiiiiick glass

View attachment 625065

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I’ll join ya but with a different glass. I usually stick to the same glass for the day/night when I enjoy a few beers. But I would agree that glass is siiiiiiiick!!! Glad you are enjoying the goodies!
 
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