Currently in the middle of the boil on what is going to be my second to last brew for a while.
While I wait for it to finish, I am enjoying a Cherry Cobbler Berliner from Weldwerks. Quite tasty! Much better than the cranberry gose I tried from them recently.
Brewed some more of this but added a couple pounds of munich. Wonder if I can hold Hothead close to 100* with it being about 30 in the garage right now. And the flash made me realize I need to clean off the top of the ferm fridge