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It’ Druken Emu Mississippi River Water Recipe on here. I just use iced tea tea bags instead of regular tea bags. You can also use flavored tea bags. I’ve done that in the past.

Otherwise looks good but lemonade isn't really a thing here so cannot get that concentrate anywhere, same reason why I am not able to make hard lemonade... It's just to backsweeten anyway so I guess there's a go-around?
 
Otherwise looks good but lemonade isn't really a thing here so cannot get that concentrate anywhere, same reason why I am not able to make hard lemonade... It's just to backsweeten anyway so I guess there's a go-around?

Yes just sorbate it when it’s done fermenting and just keep adding sugar 1/2 lb at a time until it’s to your liking. My wife will add a teaspoon of sugar per bottle to my batch and it’s like a sweet tea then.
 
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HB Mosaic SMaSH with a homemade chicken bacon ranch pizza for lunch.
 
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Oh man... they named this beer after me. [emoji12]
Loomis Basin, “Jack Of All Trades”
This Whiskey barrel aged porter was released yesterday. 8.7% abv
Yum!
 

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