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Pic, details, price if you can(no pun intended). Christmas is around the corner.

I paid $689 shipped for it and cans are $76 plus shipping for 192 of the 16oz or 240 of the 12oz. It is just like bottling from the keg, I purge the can for like 5 seconds with co2, fill, and "cap on foam" which causes a little beer to spill out. Then toss it on the base, turn the lever to raise the can, and crank 22 times. There is a thread on here somewhere discussing it. I absolutely love it.
 
My work tonight with some cheap Avery labels. Yes, I know I should have filled one more can.

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Local rum from Cavite that my wife brought back from the Philippines near her hometown and a diamond crown Nicaraguan cigar [emoji3]
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OMG! How did it taste?

When I lived in Germany I had a co-worker (American) who was so tight with his money that he bought a 2 cases of this. When he was standing in line the Germans were looking at him oddly. The guy behind him said Germans don't even drink Oettinger. They called it NOT-inger.

Fact: The deposit on the case and bottles was more than the cost of the beer.

Shortly after his arrival in Germany I took him to a gasthaus for lunch and turned him on to a Hefe Weizen. To my surprise he picked it up and downed the entire glass in 1 chug.

I said: Did you even taste it? His reply: Yeah. It's OK, but it has nothing on Milwaukee's Best.

All I could do was shake my head.
 
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