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Okay, daring 2nd round...HB Weissbeir...Sweet! It is TASTY!:D A bottle from Batch #2.

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Nothing special here tonight, but I did try a sip of my hb Irish Red recipe in the small fermenter. I could totally drink it uncarb'd. Its awesome! So far it looks like I can go full scale with it.
 
Sweet thanks man means a lot. Cheers!!!

Seriously, buddy and I went to Texas Craft Beer Festival back in October. OMG! So many trying to sell beers fermented too high temp, not clean, and the WTF flavor is that?? We watered the grass a lot. If your process is clean, now just a matter of working on recipes. That's were I'm at now..looking forward to 2016 HBs.
 
Victory's 20th Anniversary IPA. A little sweet, lemony-citrus on top of pine. The aroma is tropical fruit, but the taste is all lemony-pine.

I like it!

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CBC's "Wiggo" IPA, a one-time brew that is the best thing I've ever had from this local company.

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Breakfast and a strong coffee to wake me up. Home roast, or something.
 
Water & yet more pills. They found an old, deep blood clot in my left thigh. Blood thinner & new antibiotic now that they know which one it is. Bummer...
 

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