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Just noticed the 'Triple-Mashed Stout' on the label. Wonder if that just means three separate mashes per batch or some special mash technique, decoction or otherwise.


I am going to guess it was some special mash technique. It's a little different than the normal trains milk. The reserve series also had: raspberry, coffee, and chilies... All of which were pretty special takes on dragons milk.

Coffee for me.... And not the fun kind.
 
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Home brewed Oatmeal stout.
 

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