onetoeddogbrewery
Well-Known Member
Gotcha... good luck, don't have much in the way for advice though.
I was going to save some of my saison yeast slurry, but I don't know if I should after dry-hopping. However, not too concerned because some grassy flavors in a saison wouldn't be too terrible (if it even contributes anything).
Would just be nice to have a stock pile of yeast I can use, especially when that tends to be a good chunk of the brew price. When I brewed the mild, the fresh pack of notty was a quarter of the batch cost.
Yeah I would like to get organized enough and start doing that too especially since between me and my brew buddy work schedules it seems like we never have time to make yeast starters and end up buying double yeast instead