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mcbaumannerb said:
So as a follow up to your comment yesterday @Hello - I had this email from The Bruery. Absolute proof that they don't really own up to the issues from brews that don't go as planned (and as long as they have waiting lists for preservation and reserve I don't think that will change.) And this was after the email saying the Hottenroth was loaded with diacetyl and shouldn't be opened until the "all clear" notice came out.



Tonnellerie Rue: a little caution goes a long way in your enjoyment

Tonnellerie Rue
Recently, we packaged our newest saison from Bruery Terreux®: Tonnellerie Rue. It's a barrel-fermented saison with wild yeast and bacteria. One of the many beautiful things about wild yeast, such as brettanomyces, is that it eats sugars more voraciously than nearly any other yeast family. In bottle conditioning, this is what carbonates the beer over time and continues the beer's development in the bottle. Too much yeast (along with varying contributions from wild bacteria) may result in overcarbonation, and in more extreme circumstances, it creates a gusher.

While only a small portion of Tonnellerie Rue bottles are currently gushing upon opening, we did want to caution you. Before opening your bottle, make sure it has had the opportunity to chill for several hours. Be near a sink. If it does foam out of the bottle, the expelled liquid should be minimal, estimated to be less than 2.5 fl. oz. when served cold.

As expected, we've learned from this situation. And thankfully, we discovered the gushing potential on bottles we personally opened. As Tonnellerie Rue makes its way to you, we hope you can learn from our experience. If the beer does happen to lose a more significant amount of its volume when opened and you would like the situation remedied, please email us your information (and picture of the bottle, if possible) to [email protected].

We're extremely proud of this beer, especially in the fact that it showcases the nuances that can come from barrel fermentation. Drink it alongside Saison Rue for an even more thrilling ride through sensory. Until then, cheers!

The fine folks at The Bruery
Click to expand...


Reminds me of a beer I had and poured down the drain after a few sips.

http://www.deschutesbrewery.com/brew/green-monster
 
Tumbleweed.gif
 
mcbaumannerb said:
So as a follow up to your comment yesterday @Hello - I had this email from The Bruery. Absolute proof that they don't really own up to the issues from brews that don't go as planned (and as long as they have waiting lists for preservation and reserve I don't think that will change.) And this was after the email saying the Hottenroth was loaded with diacetyl and shouldn't be opened until the "all clear" notice came out.



Tonnellerie Rue: a little caution goes a long way in your enjoyment

Tonnellerie Rue
Recently, we packaged our newest saison from Bruery Terreux[emoji768]: Tonnellerie Rue. It's a barrel-fermented saison with wild yeast and bacteria. One of the many beautiful things about wild yeast, such as brettanomyces, is that it eats sugars more voraciously than nearly any other yeast family. In bottle conditioning, this is what carbonates the beer over time and continues the beer's development in the bottle. Too much yeast (along with varying contributions from wild bacteria) may result in overcarbonation, and in more extreme circumstances, it creates a gusher.

While only a small portion of Tonnellerie Rue bottles are currently gushing upon opening, we did want to caution you. Before opening your bottle, make sure it has had the opportunity to chill for several hours. Be near a sink. If it does foam out of the bottle, the expelled liquid should be minimal, estimated to be less than 2.5 fl. oz. when served cold.

As expected, we've learned from this situation. And thankfully, we discovered the gushing potential on bottles we personally opened. As Tonnellerie Rue makes its way to you, we hope you can learn from our experience. If the beer does happen to lose a more significant amount of its volume when opened and you would like the situation remedied, please email us your information (and picture of the bottle, if possible) to [email protected].

We're extremely proud of this beer, especially in the fact that it showcases the nuances that can come from barrel fermentation. Drink it alongside Saison Rue for an even more thrilling ride through sensory. Until then, cheers!

The fine folks at The Bruery
Click to expand...


I agree that this response is not good and that they have been shady about some of their beers, but are gushers a big deal? I guess that I expect some portion of the non-clean beers I drink will gush, especially after some aging.

Remmy said:
Reminds me of a beer I had and poured down the drain after a few sips.



http://www.deschutesbrewery.com/brew/green-monster
Click to expand...


Still haven't opened my bottle, but very curious about it.

Chai. Again.
 
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Water while swmbo texts me that shes having a pint of modern times on her break sooo jealous right now
 
PatrickGoss said:
View attachment 296003

Already drinking the can of bud after the pictured can of bud. Six tons of stone got dropped off today... This is a job for bmc.
Click to expand...


You = The Man.

Another pull of my latest IPA after talking to my neighbor out front. Coming to down here with the big John Deere machine to excavate on Saturday. #bluecollarstatus
 

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