What are you drinking now?

[Remmy]

"Engage in elaborate trades
Acquire a CBS for a Hunahpu’s in a trade, regret your decision, and trade it to someone else for a CBS. Never open either."

Haha

Give me a Saison in any type of glass and I'm good. I prefer a standard pint, though. /beersnob

 

[Remmy]

I don't want to get too off-topic...just mashed-in and I'm getting thirsty.

Pull of Maris Otter / Chinook SMaSH. Great combination. My other favorite combos with MO are Nelson Sauvin, Galaxy and Simcoe.

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[wobrien]

Give me a Saison in any type of glass and I'm good. I prefer a standard pint, though. /beersnob

You have much to learn.

 

[Remmy]

You have much to learn.

I'm with you on that. How am I supposed to progress on the beer-snobbery scale? That one time I went to Belgium...

 

[DrunkleJon]

I'm with you on that. How am I supposed to progress on the beer-snobbery scale? That one time I went to Belgium...

No no no no. You went to Belgian. To sample the Belgium beers.

 

[Remmy]

No no no no. You went to Belgian. To sample the Belgium beers.

Don't lie. You like Cant-ill-yone.

 

[Remmy]

Another pull.
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[thatjonguy]

Those all appear unopened?

Coffee. Second try on that release that failed on Friday.

I was probably not going to remember to take a photo after they were open.

 

[Remmy]

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Sparge time.

 

[SupervisingChildren]

Cherry coke and running around town.

 

[Hello]

Water.
I decided to order a cheap extract kit from AIH. Even with $10.00 shipping, it is cheaper than going to the LHBS. I figure I can bang that out on the stovetop, even though it struggles with 2.5 gallons of water anyhow. I just need another beer on tap and my electric brewery is still under way. I've been waiting on the flooring and HERMs coil for a bit.

tl;dr
Hi.

 

[Remmy]

Best pass this drug test.

Boil is underway.

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[ThirstyPawsHB]

Our CERT team has a meeting next week Thursday, which means I have to go to work on my Birthday!

Now that IS a drag. At least we have 4 options to attend.

 

[Remmy]

Next. Home brew.
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[pointcity-homebrew]

Now that IS a drag. At least we have 4 options to attend.

I was going to be at work anyway, I am taking Friday off to enjoy a long weekend. We meet every month and have our big training in December.

 

[Remmy]

Quick DUI before I grab my mail and add the first hop additions, 50 minutes into the hour boil.
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[ThirstyPawsHB]

I was going to be at work anyway, I am taking Friday off to enjoy a long weekend. We meet every month and have our big training in December.

Good for you! We should get paid days off for BDs. Your training sounds the same as ours. Today was donning/doffing level A and B. Easy..

Iced tea..unsweetened.

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[mattmmille]

Transitioning from coffee to kombucha, while (or is that "whilst") I try a recipe for vegetarian Serbian stuffed cabbage.

 

[WesleyS]

Water with lunch.
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[thatjonguy]

Quick!

Best beer store in Milwaukee?

 

[BeerMeDuffMan]

Coffee w/rum. Seems like an odd transition from straight bourbon.

So I am on my way to 1000 different beers on untapped...I think I have like 37 left to hit that mark. Im wondering what I should make my last ten of the millennium. Any ideas out there in the peanut gallery?

 

[Remmy]

Water with lunch.
View attachment 291495

That hipster diet, doe.

 

[Remmy]

Because late hop additions are cooler than you. Another pull of home brew before I chill beer and get **** ready for tonight.
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[DisturbdChemist]

Coffee w/rum. Seems like an odd transition from straight bourbon.

So I am on my way to 1000 different beers on untapped...I think I have like 37 left to hit that mark. Im wondering what I should make my last ten of the millennium. Any ideas out there in the peanut gallery?

I did beer thousand by DFH for my 1000th check in. Could be anything but 10 big beers its going to take a bit for that

 

[WesleyS]

Because late hop additions are cooler than you. Another pull of home brew before I chill beer and get **** ready for tonight.
View attachment 291497

This label art is cooler than you.
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[BeerMeDuffMan]

I did beer thousand by DFH for my 1000th check in. Could be anything but 10 big beers its going to take a bit for that

I have number 1000 and 1001 already picked out. Should be really good, at least I think so. There is probably a bunch of big, epic brews in my cellar that I could hit, but id rather keep it as a unique item versus a whale. DFH Beer1000 fits that just perfectly :fro:

Also, in case you were interested, rather then you drive all the place sampling stuff, there is a new tour that just started here.
http://www.phillybrewtours.com/

 

[BeerMeDuffMan]

This label art is cooler than you.
View attachment 291501

Makes me wonder what the heat tolerance is for a brett strain. If your temps are anything like ours, that beer is officially dead after spending 15.7 seconds in a car

 

[1977Brewer]

Sweet tea. My dad is dropping a chest freezer in my driveway today. Free ferm chamber! Might have order that prebuilt inkbird ASAP.

 

[WesleyS]

Makes me wonder what the heat tolerance is for a brett strain. If your temps are anything like ours, that beer is officially dead after spending 15.7 seconds in a car

Forget the Brett, I'm almost dead 15.7 seconds after stepping out of my truck.
AC full blast and headed home, so no dead yeast. This heat sucks. FtS o'clock usually comes a lot earlier during the summer.

 

[BeerMeDuffMan]

Forget the Brett, I'm almost dead 15.7 seconds after stepping out of my truck.
AC full blast and headed home, so no dead yeast. This heat sucks. FtS o'clock usually comes a lot earlier during the summer.

I find that FTS o'clock comes later in the day the earlier you get up. this morning I was up at zero squirrel **** thirty and sadly FTS o'clock hasn't come earlier, the way I expected.