What are you drinking now?

pointcity-homebrew · Jul 19, 2015

A little Gerst to quench my thirst
View attachment ImageUploadedByHome Brew1437331923.955149.jpg
And a shameless plug.....

SupervisingChildren · Jul 19, 2015

Working on the lawn. Had a sucks, and now on a Gubna. Damn lawnmower doesn't want to start back up...

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Hello · Jul 19, 2015

Spending a day on the couch & hoping my back feels better.
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pointcity-homebrew · Jul 19, 2015

Yazoo summer, little tart this one is
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And @Hello use this pic for a reference.

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Billy-Klubb · Jul 19, 2015

the little jagged part is for cutting off the fingers of those trying to steal my beer.

ipe:

pointcity-homebrew · Jul 19, 2015

Billy-Klubb said:
the little jagged part is for cutting off the fingers of those trying to steal my beer.ipe:

That option comes with a Diatium power cell installed. OK that shows how big a geek I am.

SupervisingChildren · Jul 19, 2015

Sucks. About to weed wack. I'm dripping sweat. I definitely foresee a shower beer in my future.

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ChefRex · Jul 19, 2015

What not to do to a beer,View attachment ImageUploadedByHome Brew1437335731.019085.jpg
I thought I put two in the fridge the other night.
My latest saison, north of 9%,View attachment ImageUploadedByHome Brew1437335827.125965.jpg

Remmy · Jul 19, 2015

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Chicken just went on along with a 2.5-lb. Pork loin rubbed with a roasted onion, garlic, and bell pepper wet rub.

pointcity-homebrew · Jul 19, 2015

Enough drinking of other people's beer, time to drink my own.

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SupervisingChildren · Jul 19, 2015

Gubna with a late lunch of a half chicken finger sub. About to shower and get ready to head out to a little get together.

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Alpotun · Jul 19, 2015

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HB pale while enjoying the heat of the garage during the boil. Pure cleansing.

pointcity-homebrew · Jul 19, 2015

Alpotun said:
View attachment 291085

HB pale while enjoying the heat of the garage during the boil. Pure cleansing.

I feel your pain,99 degrees, but the humidity is not bad, at least here.

And a strange coincidence, both in MS and both drinking HB Pale Ale, did you use Falconer's Flight?

Helly · Jul 19, 2015

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Break time again.

Alpotun · Jul 19, 2015

pointcity-homebrew said:
And a strange coincidence, both in MS and both drinking HB Pale Ale, did you use Falconer's Flight?

...that would really be weird if I had...what if I said that I use a 10 gallon BK?

Remmy · Jul 19, 2015

That full pint of sour saison, doe?
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pointcity-homebrew · Jul 19, 2015

Alpotun said:
...that would really be weird if I had...what if I said that I use a 10 gallon BK?

I use a Keggle, but our join dates are the same, weird......

mcbaumannerb · Jul 19, 2015

And now for something completely different...a wine bar that opened in our little town. Not bad but nothing exceptional either.
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Remmy · Jul 19, 2015

mcbaumannerb said:
And now for something completely different...a wine bar that opened in our little town. Not bad but nothing exceptional either.
View attachment 291090

Way to celebrate your kid's going-away party. Ha ha.

Remmy · Jul 19, 2015

Drankin and mowing. After splitting a **** load of oak.
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Hello · Jul 19, 2015

Wish this were being drank at the ocean.
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pointcity-homebrew · Jul 19, 2015

Homebrew and smoked chicken, word.
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And I used this

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mcbaumannerb · Jul 19, 2015

Remmy said:
Way to celebrate your kid's going-away party. Ha ha.

When the kid's away, the parents shall play! :rockin:

Having this while waiting for my penne florentine.
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Qhrumphf · Jul 19, 2015

F***.

This.

Heat.

Drinking water post gym then errands.

Remmy · Jul 19, 2015

pointcity-homebrew said:
Homebrew and smoked chicken, word.
View attachment 291111

Wow. Great idea. I have 4 thighs on now with the beef. Pork is done. Just sliced a few and hammered them for the hell of it. What did you smoke it over?

mcbaumannerb said:
When the kid's away, the parents shall play! :rockin:

Having this while waiting for my penne florentine.
View attachment 291112

I agree. My kids won't shut the hell up even after a tractor ride and a day of being in the pool.

I need more beer.

pointcity-homebrew · Jul 19, 2015

Remmy said:
Wow. Great idea. I have 4 thighs on now with the beef. Pork is done. Just sliced a few and hammered them for the hell of it. What did you smoke it over?

A mix of apple wood and mesquite, I like hickory but the kids say it is too smokey for them.

mcbaumannerb · Jul 19, 2015

Free taster of Oskar Blues Pinner. Pretty good.
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Remmy · Jul 19, 2015

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Remmy · Jul 19, 2015

pointcity-homebrew said:
A mix of apple wood and mesquite, I like hickory but the kids say it is too smokey for them.

Makes sense. I love hickory and oak for beef. Apple or cherry wood for poultry.

noggins · Jul 19, 2015

Stone Brewery: Go to IPA with a chaser of Knob Creek Bourbon

What are you drinking now?

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