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CornyKegs 728
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PatrickGoss said:
Coffee. Attempting to make sausage gravy with rice flour instead of normal flour (gluten free for SIL). I could swear I have do e this before but it's been an hour and I have soup.
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Mix a tablespoon or two of cornstarch with a small amount of cold water. Pour in bit by bit as necessary until the gravy is as thick as you're wanting.
 
BUCKNUTS said:
If you're ever in Toledo check out the brew pub they have good food. Why you would ever be here I do not know.
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Hey... I spent a few years in Toledo in the early 80s. Lived right next to a farm field. It was pretty nice.

... admittedly that field is now condos, and there is likely nothing left of where I lived.

BUCKNUTS said:
View attachment 287068
Found this spot on BA that looks promising
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Oooooh. That place is nice. I get my mother to mule stuff for me when she comes up here.


Okay, in d*ck move of d*ck moves, I have been going back and forth on my work email while on bereavement leave. The last salvo that was sent to all hands was that a full court press was in place for the weekend to work on a few things in prep for an inspection that starts next week.

The final line in the email [paraphrasing] was that if people could not make the effort to show, they should take the energy they are saving and use it to find a new job.

Never mind that the person who sent it has caused us more setbacks in the project due to his stupidity and shortsightedness than anyone else. :mad:

On topic, end of </rant> - coffee.

Oh, and the 5yo is sick; he puked all around the toilette this morning. Around, not necessarily in, the toilette. Happy day - with very little beer left in the house. That might cause a problem tonight.
 
WesleyS said:
Mix a tablespoon or two of cornstarch with a small amount of cold water. Pour in bit by bit as necessary until the gravy is as thick as you're wanting.
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I would love that method. Swmbo throws everything she believes to be old out. Corn starch never survives so I stopped buying it.
 
PatrickGoss said:
I would love that method. Swmbo throws everything she believes to be old out. Corn starch never survives so I stopped buying it.
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But ... but ... but cornstarch never goes bad! One more coffee as I head off the LHBS to get some specialty grains that will let me get a few batches brewed in the new couple of weeks (hopefully)
 
mcbaumannerb said:
But ... but ... but cornstarch never goes bad! One more coffee as I head off the LHBS to get some specialty grains that will let me get a few batches brewed in the new couple of weeks (hopefully)
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I am well aware. She has her quarks, but one of them is sleeping with an overweight ******* beer nerd so I am dealing with them.
 
Coffee. Passed out at 9:30 last night but i sure feel great this morning! Almost gym time, then after a shower need a hair cut before the wedding. Busy sober Saturday. Boo

WP_20150627_001.jpg
 
Coffee while waiting for friends to show up. Got in touch with someone selling 3 kegs for $25, but it's an hour and change away and I would have to leave here in an hour or so. ****.
 
So, on this root beer ale, is this something you can brew and bottle? It seems to have too much residual sweetness. I'm guessing you would have to kill the yeast to bottle it...but then how would you carb?
 
Ridire said:
So, on this root beer ale, is this something you can brew and bottle? It seems to have too much residual sweetness. I'm guessing you would have to kill the yeast to bottle it...but then how would you carb?
Click to expand...


Probably have to force carb and bottle from the keg
 

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