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That sounds good. Drool. I made one and enjoyed it but definitely need to find a commercial example of it eventually. My brother told me about some place in Denver that releases a stout once per year that's ridiculously good.

Mowed the lawn right before it got too dark. Time to relax... or do some homebrew stuff...

Belching Beaver makes a peanut butter stout that is also good.

Water. Why do resumes take forever to put together when they consist of almost nothing?

You're doing it wrong. Drink copiously so you can start spewing BS on the paper and sell yourself (as the DuffMan said yesterday)

Coffee on this damp morning. Why oh why isn't it Friday yet? :(
 
Belching Beaver makes a peanut butter stout that is also good.



You're doing it wrong. Drink copiously so you can start spewing BS on the paper and sell yourself (as the DuffMan said yesterday)

Coffee on this damp morning. Why oh why isn't it Friday yet? :(

Exactly. Use your adjectives copiously. Instead of just putting down USMC radio operator I went the colorful route; baddest ass in the valley of the shadow of death, purveyor of ass-whoopery to American Haten Warmongers.
 
Coff. Just checked the beer fridge and noticed I forgot to leave the gas on overnight.
 
Full throttle Blue Agave.

Anniversary on the 23rd, wife's Bday on the 28th. Trying to figure out what to do. Wee.
 
Drink the LaFolie it's pasteurized so you're not going to get any flavor development in the bottle.

I'd also say drink it. You'll still get flavor development in pasteurized beer if you age it, just more of the mellowed sherry notes from slow oxidation. You wouldn't get any more bug activity (which I'm assuming is why you'd want to cellar it). At least nothing you'd notice.

Drinking water.
 
Also our AC will not turn off. It's about 50 degrees back here. I have wool socks and a sweatshirt on. Supposed to be 85 outside today.
 
Drink the LaFolie it's pasteurized so you're not going to get any flavor development in the bottle.

Thanks, I didn't know that.

I'd also say drink it. You'll still get flavor development in pasteurized beer if you age it, just more of the mellowed sherry notes from slow oxidation. You wouldn't get any more bug activity (which I'm assuming is why you'd want to cellar it). At least nothing you'd notice.

Yeah, would want the bug activity. Its decided, drinking it this weekend.
 
Also our AC will not turn off. It's about 50 degrees back here. I have wool socks and a sweatshirt on. Supposed to be 85 outside today.


Had that happen a couple years ago. The main control board on the inside unit burned out leaving everything in the on position. The AC and the heat strips were both on. The only way to turn it off was to flip the breaker. With the heater working at the same time, it never got too cold. So, it ran pretty much non stop until I received the new board.
 
SIGINT seemed like it would be fun, how did you like it?
You were on the opposite side of what radio operators feared. Keying up that homing beacon on their back so the green LT could phone home.

I enjoyed it, if I had it to do over I would of gone a different route as far as choosing my MOS. I would pick something that would of translated to the civilian word, but it still looks good on a resume.
 
Man... 1 hr mandatory 401k meeting since I'm eligible now, just tell me the damn max match and that's all I need to know.

Oh well, 2x Just the Tip and D3 on lunch made up for it.
 
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