What are you drinking now?

[PatrickGoss]

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Another winner from bells. This is great!

 

[Snisup]

ESBusiness.

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[wyobrewer1]

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Way to soon bottle of my latest version of Farmhouse Rye, bottled last week. I usually use Amarillo and Columbus but went with Saaz and Styrian Golding with this one. It'll be good once it's carbed but it's better with American hops.

I'd like your recipe sometime if you are willing to share. A great style brewed this many times by someone who enjoys it has got to be worth brewing.

 

[PatrickGoss]

I'd like your recipe sometime if you are willing to share. A great style brewed this many times by someone who enjoys it has got to be worth brewing.

It really really is.

 

[Brewer_Ben]

Sam Adams: Rebel Ipa.

on that note does anyone know of a good west coast ipa recipe?

 

[banesong]

Found some bottles of Bluebird clone hiding where they shouldn't be. Lucky me.

Dangnabbit! Just left the bottle shop and forgot to check if they had any in.

Water, contemplating the haul that I am going to ship.

 

[WesleyS]

Long day. Worked early morning then at the Children's Hospital the rest of the day for my daughter's tests and heart checkup. Time for a Ludicrous Speed while getting fat(ter).
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Damn, Pollo Tropical! Where have you been all my life?!

 

[BUCKNUTS]

I'd like your recipe sometime if you are willing to share. A great style brewed this many times by someone who enjoys it has got to be worth brewing.

Sure no problem. I love the style and I really love the American Farmhouse blend from White Labs it says it produces "moderate levels of sourness" it does not but it does produce a bit of tartness and Belgian character that I really enjoy.

 

[WesleyS]

Sure no problem. I love the style and I really love the American Farmhouse blend from White Labs it says it produces "moderate levels of sourness" it does not but it does produce a bit of tartness and Belgian character that I really enjoy.

I agree. Definitely my second favorite yeast. My first being WLP500.

 

[BUCKNUTS]

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Another. I'm such a light weight anymore feeling it already.

 

[PatrickGoss]

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This sucks.

 

[BUCKNUTS]

I agree. Definitely my second favorite yeast. My first being WLP500.

I haven't used it but I believe that's the Chimay strain and I've used the Wyeast Equivalent 1214 a couple of times it's definitely a great strain.

 

[BUCKNUTS]

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Another. I'm such a light weight anymore feeling it already.

this pic looks exactly like I feel. Fuzzy

 

[DrunkleJon]

Dangnabbit! Just left the bottle shop and forgot to check if they had any in.

Water, contemplating the haul that I am going to ship.

I got the last two last time I was at total wine in Alexandria. Happy to share if you havent had it before.

Having my second homebrewed lake walk pale ale. Beautifully clear, slightly undercarbed, and a touch bitterer than the last time I brewed it. Still quite good. And yes I am overdue for a lawn mowing.

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[Snisup]

Another ESB.

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[BreezyBrew]

I got the last two last time I was at total wine in Alexandria. Happy to share if you havent had it before.

Having my second homebrewed lake walk pale ale. Beautifully clear, slightly undercarbed, and a touch bitterer than the last time I brewed it. Still quite good. And yes I am overdue for a lawn mowing.

Great recipe. Have my own version, but used that as the inspiration...

More Beach Access

 

[PatrickGoss]

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This is better.... But I want a BBA version.

 

[Qhrumphf]

Dangnabbit! Just left the bottle shop and forgot to check if they had any in.

I got the last two last time I was at total wine in Alexandria. Happy to share if you havent had it before.

I'm going to go ahead and assume that I am the sole reason that beer is developing a cult following :rockin::fro::rockin: I mean, I am the number one drinker on Untappd by almost a factor of 6.

Drinking water. Although I will have the ACTUAL Bluebird after finishing laundry. And probably more "clone". :rockin: Just in time for Game 3.

 

[smurfjuice]

10gal Batch:

23lbs Pilsner
2lbs Munich
1lb Special B
1lb Caramunich
8oz white wheat
2lbs homemade dark candi sugar or syrup

90 min boil
3oz Saaz at 60 min

Ferment with WLP530

Whats yer pre-boil volume .. 12, 12.5 gals ??

 

[W0GWT]

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Milk while watching da Bulls. No beer for now; I have to drive out to the country later to release a box turtle the boy found.

 

[SupervisingChildren]

Just had a sample of my summer ale that I made for the misses. Finally feeling good enough for beer. Getting stuck at work for 2 extra hours certainly made me want one.

 

[SupervisingChildren]

Nebraska cardinal pale ale.

 

[Remmy]

Njghtcap.
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[wyobrewer1]

Sure no problem. I love the style and I really love the American Farmhouse blend from White Labs it says it produces "moderate levels of sourness" it does not but it does produce a bit of tartness and Belgian character that I really enjoy.

I'll PM you down the road. Got my three fermentors tied up right now, but I'll put it on my brew list for this summer.

 

[Remmy]

Another pour. Nightcap.
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[banesong]

I got the last two last time I was at total wine in Alexandria. Happy to share if you havent had it before.

Yup, had it. Keeping an eye out for more, if only just to torture @Qhrumphf.

I'm going to go ahead and assume that I am the sole reason that beer is developing a cult following :rockin::fro::rockin: I mean, I am the number one drinker on Untappd by almost a factor of 6.

Drinking water. Although I will have the ACTUAL Bluebird after finishing laundry. And probably more "clone". :rockin: Just in time for Game 3.

Yes, you are most definitely the cause.

A buddy's proto commercial brew.

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[BrewinHooligan]

Whats yer pre-boil volume .. 12, 12.5 gals ??

Did not take great notes as during brewday I was getting pretty tipsy... Pretty sure the pre-boil was right around 13gal. Adding the candi sugar at the last 15 mins of the boil does increas the volume a bit, but I like to be sure I get 10 gal into kegs after losses

 

[finsfan]

Water. We have plenty of it here now.
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[TobyG]

 

[Remmy]

Last one. Lmao
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