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A wasp!? :eek:
You know, it should inoculate and I'll be there tomorrow so I can always go hug it and make sure it knows I still love it. :)

I will say this, I am making the move to electric and after yesterday, I realize that a single issue with the panel can ruin or stop a brew day. I won't have the liberty of swapping to propane on the fly like we did here. Going electric is serious and doesn't mean I can nap while brewing.

Coffee.
@remmy I couldn't follow what is happening today but if it's another interview then good luck. I've been job hunting for three weeks now and have only had one interview. They get to the pay part and laugh at me. I'm not asking for more, I just want to make the same.

Thanks - today's lasted four hours and was exhausting as hell. I ate like a beast when I got home and just pounded two waters.

Between @coyote68, @patrickgoss and @mhurst111, my beer fridge is fully-stocked for the weekend. Thank you.
 
Ok I'll bite if you're willing to share. Thanks man!

5Gal Batch
4lb 2row
4lb white wheat
2lbs Munich
Mash at 154 for 60 min

1oz Hallertau at 60min

Slightly underpitched WLP380

After primary fermentation is done rack into a keg on top of a bottle of Langers Pineapple Juice, let sit at room temp for 24-36 hours to let a little residual sweetness to ferment out, then stick in the fridge, carb, and get smashed.

:mug:
 
When I checked three Floyd's website this morning they had zombie dust when I checked at lunch time they had zombie dust and permanent funeral I am halfway there checked again they have nothing.
 
When I checked three Floyd's website this morning they had zombie dust when I checked at lunch time they had zombie dust and permanent funeral I am halfway there checked again they have nothing.

Brewers need a get free beer card. Also, why I don't bother going over to Cigar City... anything worth getting is gone in 10 minutes. By people that say **** like cilantro hops.
 

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