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Yes, but you have a job in your pocket. You're playing with house money now...
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More flat IPA.

Considering when I left there, I was making 54% (yes, I did the math) less than what I was (verbally) just offered. He and I have a long work relationship (over 8 years) and a good friendship. He also mentioned someone I work with formally applied for a position at my old company - he just wouldn't tell me who and I didn't bother to ask - didn't want to get into any legal crap. I found that crazy.
 
Mr Cheeks I smashed over an hour ago while my old boss called me to offer me a position at my old company for 10k more than what I'm making now. Incredible day. But I am still spending the next few weeks interviewing. And he knows that which is awesome.
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Holy crap. Can't argue with that offer. But smart move.





Considering when I left there, I was making 54% (yes, I did the math) less than what I was (verbally) just offered. He and I have a long work relationship (over 8 years) and a good friendship. He also mentioned someone I work with formally applied for a position at my old company - he just wouldn't tell me who and I didn't bother to ask - didn't want to get into any legal crap. I found that crazy.

Double holy crap. That is definitely a great pocket offer. I got a text this weekend from my direct superior telling me I'm guaranteed a hefty raise if I ask for it.

Gonna pour a glass of the Lolo Peak barrel aged buckeyes roasted porter I got in a beermail today and watch the storm roll in.
 
Feeling European tonight. I've got a few of these and a HB Belgian tripel on deck for tonight.

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My Belgian Tripel, The Pineapple Incident. Lordy, lordy is that one purrty beer. Not proper glassware, I know, but it does look great in that glass with the back lighting.

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My Belgian Tripel, The Pineapple Incident. Lordy, lordy is that one purrty beer. Not proper glassware, I know, but it does look great in that glass with the back lighting.


I might have to open one and consume it for breakfast tomorrow.
 
Had marks brett saison and westlyS deer/bacon ground meat.

Saison was tastey. Taste the wine. Nice light brett. There is that bready tastey i get in my wild brews and i do not like it. I dont know how to get rid of it execept itll age out. It was enjoyable neither-the-less

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